Beef Kaldereta
Beef Kaldereta

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, beef kaldereta. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fill Your Cart With Color today! Beef Kaldereta is a main stay in any Filipino Kitchen. It is a type of beef stew cooked with tomato sauce and liver spread. Ingredients such as potato, carrots, bell peppers, and olives are also utilized when cooking this dish.

Beef Kaldereta is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Beef Kaldereta is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook beef kaldereta using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Beef Kaldereta:
  1. Prepare 2 lbs beef cubed
  2. Get 3 pieces garlic cloves crushed and chopped
  3. Get 1 piece onion finely chopped
  4. Make ready 2 cups beef broth
  5. Take 1 piece red bell pepper sliced
  6. Make ready 1 piece green bell pepper sliced
  7. Make ready 1 cup tomato sauce
  8. Make ready 1/2 cup liver spread processed using blender
  9. Get 1 teaspoon chili flake
  10. Get 3 pieces dried bay leaves
  11. Prepare 2 cups potatoes sliced
  12. Take 2 cups carrots sliced
  13. Prepare 1/4 cup cooking oil
  14. Take 2/3 cup green olives
  15. Take to taste salt and pepper

Beef Caldereta or Kaldereta Beef Caldereta is a Filipino Kaldereta Recipe that uses beef. Caldereta or Kaldereta is a classic filipino dish in which every filipino household has its own version in cooking this recipe. Beef Caldereta is one recipe considered a one-dish meal as it contains meat and vegetables in it. They are mostly served during special occasions and parties; even though in recent times, a lot of families now consume it as often as possible.

Instructions to make Beef Kaldereta:
  1. Heat the cooking oil in the cooking pot or pressure cooker.
  2. Sauté the onion and garlic.
  3. Add the beef. Cook for 5 minutes or until the color turns light brown.
  4. Add the dried bay leaves and crushed pepper. Stir.
  5. Add the liver spread. Stir.
  6. Pour-in the tomato sauce and beef broth.
  7. Cook the beef until it becomes tender (about 30 mins if using a pressure cooker, or 1 to 2 hours if using an ordinary pot).
  8. Add potato and carrots. Cook for 8 to 10 minutes.
  9. Put the green olives and bell peppers in the cooking pot. Stir and continue to cook for 5 minutes more.
  10. Add salt and pepper to taste. Serve hot with steamed rice and enjoy

Beef Caldereta is one recipe considered a one-dish meal as it contains meat and vegetables in it. They are mostly served during special occasions and parties; even though in recent times, a lot of families now consume it as often as possible. In consuming this spicy stew, there are certain foods that are best to have with it. Beef Caldereta with beef cubes simmered to perfect tenderness in a spicy tomato sauce. Chockfull of potatoes, bell peppers, and green olives, this classic Filipino stew is hearty, tasty, and perfect for family dinners and special occasions.

So that is going to wrap this up with this special food beef kaldereta recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!