Chocolate Truffle cake
Chocolate Truffle cake

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chocolate truffle cake. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Freshly Prepared Handmade Cakes Delivered Nationwide. Choose From Classic Cakes, Cheesecakes & Variety Boxes. Free UK Delivery on Eligible Orders! Tip all the cake ingredients into a large bowl and beat well with an electric hand whisk or wooden spoon to give a smooth, thick batter consistency.

Chocolate Truffle cake is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Chocolate Truffle cake is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have chocolate truffle cake using 20 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Truffle cake:
  1. Get Sponge cake
  2. Take 4 eggs
  3. Prepare 2 cup all-purpose flour
  4. Take 2 cup powdered sugar
  5. Prepare 2 baking powder
  6. Prepare 1 baking soda
  7. Prepare milk
  8. Get 4 cocoa
  9. Prepare 1/4 cup milk
  10. Take 1 cup oil or butter
  11. Take 1 vanilla extract
  12. Take Sugar Syrup
  13. Get 1/2 cup water
  14. Get 4 sugar
  15. Prepare Icing
  16. Prepare 2 cup chopped dark chocolate
  17. Make ready 1 cup fresh cream
  18. Get Garnishing
  19. Take 1/2 cup whipping cream
  20. Make ready grated chocolate

This deliciously decadent dessert can be made the day before to make a special occasion stress-free and keep you out of the kitchen. You should make more chocolate truffles than you need to. For the truffles: Combine the chocolate, cream and butter in a small heatproof bowl set over simmering water and let melt. When almost melted, remove from heat and stir the mixture until smooth.

Steps to make Chocolate Truffle cake:
  1. Beat eggs and sugar in a dish till the mixture is double in volume.
  2. Sift flour, baking powder and baking soda and add to the mixture
  3. Add oil, vanilla extract and cocoa to the mixture and mix well.
  4. The mixture will turn very chocolaty, yet very thick. Add some milk to loosen it.
  5. The mixture now becomes smooth yet thick and still looks very chocolaty.
  6. Grease a baking dish with a little oil. And add the prepared batter to it.
  7. Set the microwave on max power and for a duration of about 5-7 mins.
  8. After the cake is done, insert a toothpick in the centre of the cake and pull it out. If it comes out clean, your cake is perfect and ready. If not, microwave it for a couple more minutes.
  9. Remove the cake from the dish and cur it into 2 horizontally.
  10. For sugar Syrup, bring the water and sugar mixture to a boil, and stir so that the sugar dissolves well.
  11. For Icing, heat the cream in a saucepan and keep stirring to make it smooth. Turn off the flame, add the chopped chocolate and mix well. Let the mixture cool.
  12. Place the lower half of the cake on a turn table or the serving dish.
  13. Pour half of the sugar Syrup over the lower half, spreading it evenly.
  14. Using a spatula or a knife, cover the top of the lower half with some of the icing.
  15. Place the other half on top of the lower half, and pour the remaining sugar Syrup.
  16. Use the remaining Icing to cover the top of the cake, and it's sides.
  17. For garnishing, decorate the cake with whipped cream (or heavy cream whipped well with sugar and vanilla extract), and cover it with grated chocolate.
  18. Allow the cake to set in the refrigerator for atleast 1 hour.

For the truffles: Combine the chocolate, cream and butter in a small heatproof bowl set over simmering water and let melt. When almost melted, remove from heat and stir the mixture until smooth. Spread half of the dark chocolate ganache on the cake and top with another cake layer, peeling off the parchment. You can use milk/white chocolate, cocoa powder or desiccated coconut for coating as well. For an extra twist (optional) put an almond in the center or stir in couple drops of liquor like brandy or rum in sponge mixture.

So that’s going to wrap it up with this special food chocolate truffle cake recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!