Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fresh strawberry chiffon layer cake with chocolate and strawberry whipped cream. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Fresh Strawberry Chiffon Layer Cake with Chocolate and Strawberry Whipped cream is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Fresh Strawberry Chiffon Layer Cake with Chocolate and Strawberry Whipped cream is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook fresh strawberry chiffon layer cake with chocolate and strawberry whipped cream using 27 ingredients and 19 steps. Here is how you can achieve that.
The ingredients needed to make Fresh Strawberry Chiffon Layer Cake with Chocolate and Strawberry Whipped cream:
- Get CAKE
- Prepare cake flour
- Prepare granulated sugar, divided use
- Make ready baking powder
- Make ready salt
- Prepare canola oil
- Make ready large egg yolks
- Prepare large egg whites, at room temperate
- Make ready cream of tarter
- Take vanilla extract
- Prepare strawberry puree, recipe below
- Get STRAWBERRY PUREE,MAKES ENOUGH FOR CAKE AND STRAWBERRY WHIPPED CREAM FROSTING
- Take hulled sliced fresh Strawberrys
- Make ready granulated sugar
- Make ready fresh lemon juice
- Make ready CHOCOLATE WHIPPED CREAM FILLING
- Make ready heavy whipping cream
- Prepare semi sweet chocolate, chopped
- Take STRAWBERRY WHIPPED CREAM FROSTING
- Make ready cold heavy whipping cream
- Prepare cold strawberry puree
- Get confectioners sugar
- Prepare vanilla extract
- Get GARNISH
- Make ready recipe chocolate covered Strawberrys, recipe attached in direction step #19
- Take red colored sparkle sugar or sprinkles
- Take dark chocolate shavings
Place in a large bowl and make a well in the center. Add oil, egg yolks and orange juice; beat with a spoon until smooth. In a bowl, beat egg whites and cream of tartar until stiff. Next spread of the whipped cream evenly then place an even layer of the strawberry slices place a new layer of cake then more ganache whipped cream and sliced strawberries.
Instructions to make Fresh Strawberry Chiffon Layer Cake with Chocolate and Strawberry Whipped cream:
- MAKE STRAWBERRY PUREE
- Combine Strawberrys, sugar and lemon in a saucepan, cook over medium heat until juicy and soft, stirring often.about 10 minutes
- Cool 5 minutes then puree in food processor or blender until smooth, refrigerate until cool
- Preheat oven to 350. Spray 3 – 8 inch cake pans with non stick spray, line bottoms with parchment paper lightly spray parchment paper with non stick spray
- Whisk flour, baking powder and salt in a bowl
- In another bowl whisk egg yolks, 1 cup of the sugar, vanilla and 1/3 cup of the strawberry puree until smooth. Add flour mixture and whisk until.well blended
- In a large bowl.beat egg whites with cream of tarter until.foamy, add remaining 1/4 cup sugar slowly and beat just until it forms stiff peaks
- Fold 1/3 of egg white mixture into egg yolk batter mixture, add remaining in 2 more additions being careful not to deflate but combining completely
- Pour into prepared pans. Bake 13 to 18 minutes until a toothpick comes out clean. Cool in pans 15 minutes then turn out to cool completely on wire racks
- MAKE CHOCOLATE WHIPPED CREAM.FILLING
- Have cnopped chocolate in bowl. Heat cream to a simmer either in microwave or on stovetop. Pour cream.over chocolate, let sit 1 minute then stir until.smooth. Refrigerate uncovered until cold
- When ready to fill cake whip cold chocolate cream until fluffy
- MAKE STRAWBERRY WHIPPED CREAM FROSTING
- Whip cold cream until soft peaks, add confectioners sugar, 1/3 cup strawberry puree and vanilla.Beat just until light and fluffy
- ASSEMBLE CAKE
- Place 1 cake layer bottom side up on serving plate
- Cover layer with 1/2 of chocolate filling, top with second layer of cake, bottom up and cover with remaing chocolate filling. Top with third layer, also bottom of cake facing up
- Frost entire cake with the strawberry whipped cream frosting
- Garnish with chocolate covered Strawberrys, recipe attached below, sparkle sugar, and chocolate shavings - - https://cookpad.com/us/recipes/348550-white-and-dark-chocolate-covered-strawberries
In a bowl, beat egg whites and cream of tartar until stiff. Next spread of the whipped cream evenly then place an even layer of the strawberry slices place a new layer of cake then more ganache whipped cream and sliced strawberries. Place them closely together to cover. Add a third layer of strawberry frosting and fresh strawberries and then top off the cake with the last layer of chocolate cake. At this point, you can refrigerate the cake for a bit to firm up, if you like.
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