Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, my beef stew. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
This gluten and dairy free casserole is hearty and comforting, packed with chunky meat and veg. Beef stew recipes There's no nicer way to use up cheaper cuts of beef than in a warm, comforting stew. With dumplings, mash or even chips, there are loads of easy beef stew recipes to whet your. Return the beef to the pan, then stir through the tomatoes and wine.
My Beef Stew is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. My Beef Stew is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have my beef stew using 25 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make My Beef Stew:
- Prepare 1-2 lb beef stew meat
- Prepare 3 tbsp flour
- Prepare 1/2 tsp salt
- Take 1/2 tsp pepper
- Get 1/2 tsp paprika
- Make ready 3 tbsp butter
- Take 3 tbsp olive oil
- Take 4-5 garlic cloves, minced
- Make ready 1 medium onion, chopped
- Prepare 3 carrots peeled and cut into bite sized pieces
- Take 2 celery stalks, cut into bite sized pieces (optional)
- Make ready 1 lb potatoes peeled cut into bite sized pieces
- Get 3 cups beef broth
- Make ready 1/4 cup tomato paste
- Take 1 tbsp worcestershire sauce
- Prepare 1 tbsp red cooking wine
- Get 1 tsp thyme
- Get 1/2 tsp rosemary
- Take 1 bay leaf
- Prepare 1 cup peas
- Prepare 2 tbsp water
- Prepare 2 tbsp cornstarch
- Get 1 tsp dried parsley (garnish)
- Prepare I used a bag of mixed vegetables in this today
- Get Dash crushed red pepper
These terrific beef stew recipes are the perfect antidote for a hectic week or for entertaining guests. More Beef: Beef Brisket Beef Kabobs Beef Ribs Beef Stew Beef Stroganoff Beef Tenderloin Corned Beef Filet Mignon Flank Steak Ground Beef Pot Roast Prime Rib Rib Roast Roast Beef How to Make Beefy Bacon Beer Chili Beef Burgundy Stew Flemish Beef and Beer Stew Hearty Beef and Stout. Braising the Beef In Water Stew is basically meat braised in liquid, along with other ingredients—typically potatoes, carrots, onions, and possibly some sort of tomato. The tomato can be tomato paste, diced tomatoes, or even whole canned tomatoes that you break up with a spoon while it cooks.
Steps to make My Beef Stew:
- In a shallow dish mix together the flour, salt, pepper, and paprika. Coat the pieces of in the flour.
- In a large stockpot add the butter and olive oil over medium-high heat. Add the meat pieces and brown on all sides (the meat will continue cooking in the stew). Once the meat is brown remove it to a plate and set aside. Cook in batches to not crowd the pan.
- If you need to add additional butter or olive oil you can add more to saute the vegetables. Add the garlic, onion, carrots, and celery into the pot and cook until the vegetables start to caramelize or get slightly soft.
- Add in the beef broth, tomato paste, potatoes, Worcestershire sauce, red cooking wine, bay leaf, thyme and rosemary.
- Add the beef pieces back into the pot.
- Bring the stew to a boil over medium-high heat. Once it starts to boil then reduce the heat to low, cover the pot and cook for one hour to 90 minutes or until the beef is tender.
- Mix the cornstarch and water together and slowly stir into the beef stew to thicken the sauce. Cook for 10-15 minutes with the lid off stirring occasionally as it thickens.
- Remove the bay leaf.
- Add the peas to the stew the last 5-10 minutes while it is thickening and before serving so they don’t get mushy.
- Garnish with parsley and Enjoy!
Braising the Beef In Water Stew is basically meat braised in liquid, along with other ingredients—typically potatoes, carrots, onions, and possibly some sort of tomato. The tomato can be tomato paste, diced tomatoes, or even whole canned tomatoes that you break up with a spoon while it cooks. But no one said that the main liquid should be water. Yes, it is possible to overcook a beef stew. As much as we like the idea of a stew that sits on the stove all day long, too much time will result in dry beef and mushy veggies.
So that is going to wrap it up with this special food my beef stew recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
