Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, beef carpaccio with arugula, pesto oil and truffle paste. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Beef Carpaccio with Arugula, pesto oil and truffle paste is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Beef Carpaccio with Arugula, pesto oil and truffle paste is something that I have loved my whole life.
Created by Spanish Chef Javier De La Hormaza. Sold to top Restaurants in UK. Use a very sharp knife, cut the beef across the grain into thin slices. Arrange the arugula in the center of the beef slices on the plate Drizzle another tablespoon of extra virgin olive oil and pesto oil (optional) around the plate Add the truffle paste around (optional), sprinkle with salt and freshly grated black pepper to taste Top with the shaved Parmesan Cheese, serve immediately Today, I'm gonna show you how to make a special dish, beef carpaccio with.
To get started with this particular recipe, we must prepare a few ingredients. You can cook beef carpaccio with arugula, pesto oil and truffle paste using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Beef Carpaccio with Arugula, pesto oil and truffle paste:
- Prepare 200 g Beef Tenderloin (end section) - premium quality
- Take Fresh Baby Arugula, a handful (washed and dried)
- Make ready 2 tablespoons Extra Virgin Olive Oil
- Get 1 tablespoon Pesto Oil
- Make ready 1 teaspoon Truffle Paste
- Get 2 tablespoons Parmesan Cheese (shaved)
- Prepare Salt
- Take Freshly Ground Black Pepper
Beef Carpaccio with Arugula, pesto oil and truffle paste is one of the most well liked of current trending foods on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic.
Steps to make Beef Carpaccio with Arugula, pesto oil and truffle paste:
- Beef: - Wrap the beef tenderloin in a cling film and chill in the freezer for 2 hours until it is slightly hardened
- Use a very sharp knife, cut the beef across the grain into thin slices
- Place the beef slices between sheets of cling film and gently roll with a rolling pin until the beef is paper-thin
- Arrange the beef slices on a plate
- Arugula : - Add the arugula to a bowl and toss with 1 tablespoon of extra virgin olive oil, season with salt and pepper
- Arrange the arugula in the center of the beef slices on the plate
- Drizzle another tablespoon of extra virgin olive oil and pesto oil (optional) around the plate
- Add the truffle paste around (optional), sprinkle with salt and freshly grated black pepper to taste
- Top with the shaved Parmesan Cheese, serve immediately
It's enjoyed by millions every day. They're nice and they look fantastic. Beef Carpaccio with Arugula, pesto oil and truffle paste is something that I've loved my entire life. Beef tenderloin is called for here as it will unfailingly yield the tenderest carpaccio. Beef Carpaccio with Arugula, pesto oil and truffle paste step by step.
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