Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, mexican lasagna. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mexican Lasagna is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Mexican Lasagna is something which I have loved my whole life. They’re fine and they look fantastic.
This is a shorthand for Mexican-inspired ingredients piled up in lasagne-like fashion. In place of pasta layers, there are soft tortillas and in between them a riotous assembly of tomato, red pepper, onion, chilli, corn and cheese. I advise you to put a baking sheet in the oven as you preheat to catch any drips that might fall later. A spicy take on the classic lasagne, this Mexican version uses soft tortillas in place of pasta.
To begin with this recipe, we have to prepare a few ingredients. You can cook mexican lasagna using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mexican Lasagna:
- Prepare 2 pounds lean ground beef
- Get 6 flour tortillas
- Take 16 oz shredded mexican four cheese blend
- Prepare 8 oz cream cheese
- Make ready 1 can diced tomatoes with green chilis
- Get 1 package red enchilada sauce
- Make ready 1 packet taco seasoning
- Get sliced black olives (optional)
- Prepare shredded lettuce (optional)
Or continue the theme with Mexican green salad, Mexican corn salad or fiesta salad. In a large skillet over medium-high heat, brown the ground beef, and stir in the taco seasoning and tomatoes. Spoon the beef mixture into the dish, then top with the remaining tortillas. Spread salsa over the tortillas and sprinkle with the cheese.
Instructions to make Mexican Lasagna:
- Brown beef on the stove with the diced tomatoes.
- While that is cooking set oven to 400 degrees. Spray pam in a 9 x 13 baking dish and put two flour tortillas in the dish and spread with cream cheese.
- After beef is cooked drain and return to skillet and stir in the taco seasoning.
- Spread half of the beef mix on the flour tortillas with cream cheese. Pour half of the enchilada sauce over the beef in the baking dish, then spread 1/3 of the Mexican cheese on that. Put another two tortillas on top of that and spread with cream cheese and repeat all the other steps again. Then put your last two tortillas on top and spread with cream cheese and top with the last of the Mexican cheese.
- Bake for 35 to 40 min just until cheese is golden brown and tortillas are a little crispy. Put your fave toppings on and serve!!! I hope you enjoy!!
Spoon the beef mixture into the dish, then top with the remaining tortillas. Spread salsa over the tortillas and sprinkle with the cheese. Also known as Taco Lasagna or Mexican Casserole, this dish is layered with corn tortillas, ground beef, green chiles, beans, salsa, and cheese. A huge hit with a crowd! Submit a Recipe Correction This Mexican lasagna is layers of flour tortillas, cheese, beans and ground beef, all baked together until golden brown.
So that’s going to wrap it up for this exceptional food mexican lasagna recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
