Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, hearty beef stroganoff (crock pot). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Hearty Beef Stroganoff (crock pot) is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Hearty Beef Stroganoff (crock pot) is something which I have loved my entire life.
Read Customer Reviews & Find Best Sellers. Lots of hearty ingredients like stew meat, beef broth and mushrooms get tossed into the slow cooker and cook on low for most of the day. Add beef, a few pieces at a time, and shake to coat. Add mushrooms and onion; cook and stir until vegetables are tender.
To begin with this recipe, we have to prepare a few ingredients. You can have hearty beef stroganoff (crock pot) using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Hearty Beef Stroganoff (crock pot):
- Take 1-1/2 lb beef rump roast, trimmed and thinly sliced into 2-inch strips
- Make ready 1-1/2 tsp black pepper
- Take 1/2 tsp sea salt
- Prepare 2 tsp safflower oil
- Take 1 yellow onion, thinly sliced
- Make ready 2 cloves garlic, minced
- Prepare 1/2 c dry white wine
- Take 3/4 c low-sodium beef broth
- Prepare 3 T white whole-wheat flour
- Get 2 T Worcester sauce
- Get 8 oz white mushrooms, sliced
- Make ready 2 bay leaves
- Take 1 piece star anise
- Prepare 1/2 c sour cream
This slow cooker version of a classic is made without cream of "x" soup and the beef is cooked low and slow, resulting in an extra tender texture. Pour the frozen meatballs and spices in the crock pot. Make this traditional Beef Stroganoff in the Slow Cooker with the best combination of ingredients that add so much flavor. My version is extra creamy with lots of ways to thicken it up, including my homemade condensed cream of mushroom soup!
Steps to make Hearty Beef Stroganoff (crock pot):
- Season beef with salt and pepper, tossing to coat. In skillet, heat oil. Lightly brown meat in batches, transferring to crock pot when done.
- In same skillet, add onion and cook until softened. Stir in garlic. Transfer to crock pot. Reduce heat and add wine, stirring to scrape up browned bits.
- In small bowl, combine 1/4 c broth and flour until there are no lumps. Add to skillet with remaining broth and Worcester sauce. Stir constantly until slightly thickened. Add to crock pot.
- Add mushrooms, bay leaves and anise to crock pot.
- Cover crock pot and cook 4 hours on high. To serve, remove bay leaves and anise. Mix in sour cream.
Make this traditional Beef Stroganoff in the Slow Cooker with the best combination of ingredients that add so much flavor. My version is extra creamy with lots of ways to thicken it up, including my homemade condensed cream of mushroom soup! This is a great recipe to serve over mashed potatoes with buttermilk biscuits! Prepping the dish is simple: Lots of hearty ingredients like stew meat, beef broth and mushrooms get tossed into the slow cooker and cook on low for most of the day. Close to dinner time, when it was time to add cornstarch to thicken the sauce, the beef was falling apart as I stirred.
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