Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, my version of thai basil beef (pad ka prao) with dried chillies, topped with fried eggs. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs is something that I’ve loved my whole life.
Heat oil in a pan over medium heat. Add garlic + large dried chillies + small dried chillies. My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs. Thai basil beef (aka pad graw prow).
To get started with this recipe, we have to prepare a few ingredients. You can cook my version of thai basil beef (pad ka prao) with dried chillies, topped with fried eggs using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs:
- Get 400 g Beef mince (or chicken or pork)
- Take 2 Tbsp Oil
- Make ready 2 Tbsp Garlic, minced
- Take 10 g Large Dried Chillies (mild), roughly pounded
- Prepare 2-4 Small Dried Chillies (hot), roughly pounded
- Get 1 Tbsp Oyster Sauce
- Take 1 Tbsp Thai Seasoning Sauce
- Get 1 Tbsp Fish Sasuce
- Take 1 Tbsp Sweet Soy Sauce (or Kecap Manis)
- Prepare 1 tsp Light Soy Sauce
- Make ready 1 handful Basil or Thai Holy Basil
- Take Optional Fried Egg:
- Prepare 2 Eggs
- Make ready Oil for frying
- Get Spicy Fish Sauce (Nam Pla Prik)
- Make ready 3 Red Chillies, cut into thin slices
- Get 2 Tbsp Fish Sauce
Pad Ka-Prao is one of my favorite Thai dishes, I always order it in thai restaurants and in fact, I admit I found out myself just recently… it's a very easy dish to make at home as well. The Pad Ka-Prao can be made in different variations and basically anything goes as far as meat is concerned. Ground pork is the most popular variation, but the dish can be made with chicken, shrimp or beef. Thai Basil Beef, or Pad Gra Prow, is an easy, delicious dish of stir-fried beef and thai basil.
Steps to make My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs:
- Heat oil in a pan over medium heat. - Add garlic + large dried chillies + small dried chillies. - Fry until fragrant
- Add beef mince, break it up the lumps. - - When the beef is almost cooked through, season with oyster sauce + Thai seasoning sauce + sugar + sweet soy sauce + soy sauce. - - Keep frying over medium heat until it's dry-ish.
- Add basil leaves. Turn off heat. Stir to mix.
- In a small pan or pot, add oil up to about 1 cm height. - Heat over high heat until oil is hot. - Add one egg. - Let the egg white cook until it's crispy.
- When the egg white is crispy enough, gently scoop up the hot oil over the top of the egg to evenly cook the egg whites, and creates a thin coating over the egg yolk. - - Remove from pan. - - Repeat with the second egg.
- Mix together fresh chillies + fish sauce. - - Serve everything together with steamed rice.
Ground pork is the most popular variation, but the dish can be made with chicken, shrimp or beef. Thai Basil Beef, or Pad Gra Prow, is an easy, delicious dish of stir-fried beef and thai basil. Thai basil beef (aka pad graw prow). The dish I order almost every time I set foot in a Thai restaurant, and one of my favorite things to cook at home. Noodle Easiest Way to Cook Yummy Chicken noodle soup.
So that is going to wrap it up with this exceptional food my version of thai basil beef (pad ka prao) with dried chillies, topped with fried eggs recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
