Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, burrito enchiladas. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
While there are many regional varieties of burritos, the dish essentially consists of a flour tortilla that's tightly wrapped around your choice of fillings, usually some combination of meat (ground beef and chicken being ever popular), and refried beans. Stir in flour until a smooth; gradually stir in water. Add the tomato sauce, chili powder, bouillon, cumin and salt. Enchilada Burritos are an easy beef and bean burrito recipe where a flour tortilla filled with seasoned ground beef and refried beans and smothered with some of the best enchilada sauce you'll ever taste.
Burrito Enchiladas is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Burrito Enchiladas is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook burrito enchiladas using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Burrito Enchiladas:
- Prepare 5 lb ground beef
- Get 2 large yellow onions; small dice
- Take 1 recipe "Mexican Dry Rub"
- Get 20 oz diced tomatoes with green chiles
- Get 3 C salsa
- Get 1.5 C refried beans
- Get 1 C shredded Mexican cheese blend
- Make ready 1.5 C cooked Spanish rice
- Get 6 large flour tortillas
- Make ready 28 oz Colorado red chile enchilada sauce
- Take as needed cilantro & lime
More About troopersmachine » This is super easy and delicious. It is a family favorite and. Load tortillas with a filling of your choice, then top with tomato sauce and cheese to make enchiladas. Take a look at our best Mexican-style recipes.
Steps to make Burrito Enchiladas:
- Spread ground beef across the bottom of a large pot. Season with "Mexican Dry Rub"
- Add onions and salt. Stir. Brown beef thoroughly. Add diced tomatoes and 2 C salsa during last 2 minutes of cooking. Reduce until nearly dry.
- Distribute beans evenly in the middle of each tortilla.
- Distribute beef, rice, remaining salsa, and cheese in each tortilla.
- Spray a casserole dish with non-stick cooking spray. Pour enough enchilada sauce to cover the bottom.
- Roll each burrito and place in casserole dish. Pour remaining sauce atop each tortilla.
- Bake uncovered at 400° for approximately 10 minutes or until sauce is bubbly.
- Alternatively, top each burrito with an avocado slice and/or a sprinkle of chihuahua cheese.
- Garnish with cilantro and/or lime if desired.
- Variations; Guacamole, avocado, roasted bell peppers, jalapeños, swiss cheese, chihuahua cheese, cinnamon, pork, chicken, shrimp, black bean puree, mango or pineapple salsa, ranchero salsa, tomatillo salsa, peach-mango salsa, grilled pineapple or corn, coriander seed, cotija, cayenne, crushed pepper flakes, queso fresco, serrano peppers, poblano, habanero, ancho chile, chipotle, smoked paprika, crema, cilantro-lime rice, pinto or black beans, green enchilada sauce, mole, nopalitos, tamarind, romaine, salsa verde, pico de gallo, nacho cheese, goat cheese, chili powder, dried onion soup mix, tequila, beer, thyme,
Load tortillas with a filling of your choice, then top with tomato sauce and cheese to make enchiladas. Take a look at our best Mexican-style recipes. Enchiladas are the perfect crowd pleaser for family and friends. Chicken, beef, turkey or veggie we have plenty of recipes to choose from to make the ultimate Tex-Mex feast. Make a burrito packed with your favourite fillings for a satisfying lunch or dinner.
So that is going to wrap it up with this exceptional food burrito enchiladas recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
