Dried Beef Gravy
Dried Beef Gravy

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, dried beef gravy. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Dried Beef Gravy is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Dried Beef Gravy is something which I have loved my whole life.

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To begin with this particular recipe, we must prepare a few components. You can have dried beef gravy using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Dried Beef Gravy:
  1. Get 1 can Dried Beef
  2. Take 1 packages Red skin potatoes
  3. Prepare 1 stick Butter
  4. Take 1 cup Flour
  5. Make ready 1 as needed Milk

In a medium skillet over medium heat, heat dried beef slices. Allow to heat through and add some grease to the pan. With a slotted spoon, remove to a platter, while leaving as much grease behind as possible. Whisk in flour all at once to form a roux.

Instructions to make Dried Beef Gravy:
  1. Prepare mashed potatoes
  2. Melt butter in pan then add flour I make roux.
  3. Add milk and dried beef then stir till thickened.
  4. Serve over potatoes and with peas.

With a slotted spoon, remove to a platter, while leaving as much grease behind as possible. Whisk in flour all at once to form a roux. It's dried beef that gets rehydrated in a creamy gravy and is then served over toast, hash browns or biscuits. You may have heard it called creamed dried beef, cream chipped beef, or even the more colorful Sh*t on a Shingle (SOS). Chop Dried Beef in a blender, food processor or with a knife.

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