Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mason jar taco salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Mason Jar Taco Salad is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Mason Jar Taco Salad is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have mason jar taco salad using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mason Jar Taco Salad:
- Prepare 2-3 tbsp. salad dressing of choice
- Get 1/4 cup diced tomatoes
- Get 1/4 cup diced onion
- Make ready 1/4 cup corn kernels
- Get 1/2 cup black beans, cooked and cooled or rinsed from a can
- Take 1/2 cup ground beef, cooked and seasoned then cooled (Could also use half a grilled chicken breast, diced or for veggie, just increase black beans to 3/4 cup)
- Make ready 2 tbsp. shredded cheese (some good varieties for this salad are cheddar, colby jack or pepper jack)
- Make ready 2-3 cups leafy greens (for this I used a mix of romaine and spring mix)
- Take 2 tbsp. tortilla strips or crushed tortilla chips
- Prepare Wide mouthed quart size mason jar with lid
Pop your ingredients in a jar on Sunday night, then enjoy during lunch hour on Monday. Top each salad jar evenly with the remaining ingredients as shown from bottom-up: cherry tomatoes, jalapeño, corn, rice, meat and finally your lettuce. When you're ready to eat, carefully pour all of your salad ingredients into a big bowl, stir, and Enjoy! The key to an amazing mason jar taco salad is the layers.
Instructions to make Mason Jar Taco Salad:
- This is a very simple meal to put together. You just layer all ingredients in the order listed.
- Start by pouring the dressing into the bottom of the mason jar. For the sriracha ranch, simply whisk in some sriracha sauce into ranch dressing to taste. Then start with the sturdier ingredients that will be ok sitting in the dressing for a bit…the tomatoes and then the onions.
- Next put in the corn followed by black beans. If making this a vegetarian taco salad, then skip to step 5.
- Add the cooled ground beef into the jar, or if using diced chicken, add now.
- Place in the cheese next.
- Add in the leafy greens. Make sure to pack them in gently.
- Lastly add the tortillas strips on top of the lettuce. Place lid on the mason jar and refrigerate until ready to eat.
- Once ready to eat, just dump everything into a bowl and give a quick toss. You could eat straight from the jar, but I prefer to use a separate bowl.
When you're ready to eat, carefully pour all of your salad ingredients into a big bowl, stir, and Enjoy! The key to an amazing mason jar taco salad is the layers. Keep the different layers separated and arrange the sauce layers towards the bottom. Those are the keys to keeping this recipe fresh and enjoyable. The Copycat Taco Bell Quesadilla Sauce is what sets this recipe apart from other layered taco salads.
So that is going to wrap this up for this exceptional food mason jar taco salad recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
