Raw Mango cheese cake…No bake
Raw Mango cheese cake…No bake

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, raw mango cheese cake…no bake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Raw Mango cheese cake…No bake is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Raw Mango cheese cake…No bake is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have raw mango cheese cake…no bake using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Raw Mango cheese cake…No bake:
  1. Make ready 2 cups raw mango pulp
  2. Prepare 225 grams cream cheese
  3. Take 1 cup heavy creamchilled
  4. Make ready 10 oreo biscuit crumbs or left over chocolate cake crumbs
  5. Get 2 tbsp powdered sugar
  6. Take 3 tbsp melted butter
  7. Get 8 inch cake cutter or mould
  8. Prepare 2 tbsp eggless gelatin
  9. Take 4 tbsp water to bloom gelatin
Instructions to make Raw Mango cheese cake…No bake:
  1. Take cake crumbs.Add butter on it.Now mix well.
  2. Transfer into cake tin.Take cream cheese in room temperature.
  3. Add sugar and mix well.Till soft.Now add heavy chilled cream on it.
  4. Beat till fluffy. Take one part of cream for later use.Now add a cup of raw mango pulp. Combine well.
  5. After mixing it transfer all in top of cake crumb layer. flatten it in equal.
  6. Dissolve gelatine in water to bloom nicely. Take another cup of mango pulp in pan.
  7. Boil it nicely. Add gelatin and mix. Now sieve it and cool nicely.
  8. Transfer this mango pulp in the 2 nd layer of cream.leave it to set in the fridge. After that the last layer of leftover cream cheese and flatten it.
  9. Give a smooth finish.Pour some drops of mango pulp.Give a design with toothpick.
  10. Keep in the fridge for 6 to 8 hours or overnight. Cut with a sharp knife and enjoy the raw mango cream cheesecake.

So that is going to wrap it up for this special food raw mango cheese cake…no bake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!