Easy Chicken Pot Roast
Easy Chicken Pot Roast

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy chicken pot roast. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Chicken Pot Roast is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Easy Chicken Pot Roast is something that I have loved my entire life.

In cooker, place potatoes, carrots and thawed onions. Sprinkle chicken with salt and pepper; place over vegetables in cooker. In a large Dutch oven, place chicken. Add garlic, shallot, mushrooms, potato, and thyme.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy chicken pot roast using 13 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Easy Chicken Pot Roast:
  1. Take chicken thigh & breast pieces
  2. Make ready Dry spices : turmeric, garam masala/all spice powder
  3. Prepare Salt to season
  4. Make ready chopped cilantro
  5. Prepare Juice of 1/2 a lemon
  6. Take oil
  7. Prepare For the gravy:
  8. Take ginger
  9. Take garlic pods
  10. Prepare small onions
  11. Prepare dried red chillies (more or less according to your taste)
  12. Get curry/basil leaves
  13. Take water

The most unfavourable being that pot roast chicken is less evenly browned than oven roasted ones. How To Make Roast Chicken On The Stove The most essential difference in technique when preparing chicken in a pot on the stove is that the chicken should rest on a 'bed' of vegetables, preferably root vegetables. Add all the cut veggies and the chicken back to the pot. Make a space in the middle of the roasting tin and put the chicken there.

Instructions to make Easy Chicken Pot Roast:
  1. Peel and roughly chop the gravy ingredients
  2. Bring the water to boil
  3. Add the gravy ingredients and reduce heat
  4. Cook covered for 5 minutes
  5. Take off heat after 5 minutes and discard most of the water
  6. Use some to blend the ingredients into paste(if needed add water/can do without it)
  7. Transfer the paste into a bowl
  8. Heat oil in a wok
  9. Add the gravy paste, reduce heat and sauté till oil separates
  10. Now add the dry spices and season with salt. Mix
  11. Add the chicken and coat them well with the gravy
  12. Cover and cook till chicken is ready (no additional water needed)
  13. Once ready,ie, when the chicken softens and the gravy has been reduced, take off heat
  14. Add lemon juice and cilantro. Mix well and plate the chicken
  15. Enjoy!
  16. Tip: increase or decrease the gravy ingredients depending on the quantity of chicken you use

Add all the cut veggies and the chicken back to the pot. Make a space in the middle of the roasting tin and put the chicken there. Put the chicken into a large casserole dish, drizzle with oil and season with salt and pepper. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat olive oil and add chicken, breast-side down.

So that is going to wrap it up with this exceptional food easy chicken pot roast recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!