Slow Cooker Beef Roast
Slow Cooker Beef Roast

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, slow cooker beef roast. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Slow Cooker Beef Roast is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Slow Cooker Beef Roast is something that I have loved my whole life.

Slow cookers are incredibly convenient for making meals, especially during the fall time. Place beef round roast in slow cooker, then add carrots, onion, and celery. Season with garlic powder and black pepper. Pour Worcestershire and barbeque sauce over meat and vegetables.

To get started with this recipe, we have to first prepare a few ingredients. You can have slow cooker beef roast using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Beef Roast:
  1. Take 1,7000-2 kg chuck roast
  2. Make ready 1 tsp each salt and pepper
  3. Prepare 1 cube beef stock
  4. Prepare 200-250 ml red wine
  5. Make ready 1 bay leaf
  6. Get 1 onion cut into chunks
  7. Prepare 2 carrots peeled and sliced
  8. Prepare 3-5 medium potatoes peeled and diced
  9. Prepare 3 celery stalks sliced
  10. Get 4-5 garlic cloves peeled and smashed
  11. Take 2 bell peppers cut in large slices

Sprinkle roast with pepper; transfer to slow cooker. If beef roast comes in netting or is tied, remove netting or strings. Place potatoes and garlic around beef. In a slow cooker, mix cream of mushroom soup, dry onion soup mix and water.

Instructions to make Slow Cooker Beef Roast:
  1. Sprinkle generously with salt and pepper all over the beef.
  2. Heat oil over high heat and brown all over. It should have a nice deep brown crust. It should take about 5-7 min. Transfer beef to slow cooker.
  3. Put all vegetables in slow cooker, add the stock, wine and the bay leaf close and cook on low for 8-9 hours or high for 6 hours.
  4. At the end you can add 1 tablespoon cornstarch and 2 tablespoons water. Allow to thicken for 5 min.
  5. Pour the gravy over the meat and garnish with fresh parsley. Enjoy!

Place potatoes and garlic around beef. In a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. Place pot roast in slow cooker and coat with soup mixture. Remove beef, potatoes, carrots, celery and onion from the slow cooker; shred beef, using two forks. Place the roast on top of the vegetables and sprinkle it with the steak seasoning.

So that is going to wrap this up with this exceptional food slow cooker beef roast recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!