Queso Taco Pasta Bake
Queso Taco Pasta Bake

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, queso taco pasta bake. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Queso Taco Pasta Bake is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Queso Taco Pasta Bake is something that I’ve loved my whole life. They’re nice and they look wonderful.

Cook pasta according to package directions, drain and run under cold water. Transfer beef, noodles and queso to a large pot or dutch oven over medium low heat. Taste and season with additional salt and pepper to your liking. Transfer to prepared baking dish and top with shredded cheese.

To get started with this particular recipe, we have to prepare a few components. You can have queso taco pasta bake using 17 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Queso Taco Pasta Bake:
  1. Take 8 oz. pasta (I used Radiatore, but any small shape works)
  2. Take 2 tbsp. olive oil, divided
  3. Make ready 1/2 onion, diced
  4. Make ready 2 cloves garlic, minced
  5. Take 1/2 lb. ground beef
  6. Make ready 1 cup black beans (I used canned, drained and rinsed)
  7. Prepare 1 can (14.5 oz.) diced tomatoes, undrained
  8. Prepare 1/2 tsp. chili powder
  9. Make ready 1 tsp. cumin
  10. Get to taste salt and pepper
  11. Take pinch cayenne pepper
  12. Get 4 tbsp. unsalted butter
  13. Get 1/4 cup all purpose flour
  14. Prepare 1 1/2 cup chicken broth
  15. Make ready 2 1/2 cups shredded cheese, divided (I use a mix of cheddars)
  16. Make ready 1/2 cup salsa (I used mild, but medium or hot would be good)
  17. Prepare chopped cilantro, for garnish

This recipe isn't spicy (my kids ate and enjoyed it, and trust me, they don't do spicy) but you can increase the amount of cayenne pepper for more of a kick or use hot salsa and pepperjack cheese. Cook pasta according to package directions, drain and run under cold water. Transfer beef, noodles and queso to a large pot or dutch oven over medium low heat mixing well. Taste and season with additional salt and pepper to your liking.

Instructions to make Queso Taco Pasta Bake:
  1. Fill a large pot with water and add 1 tbsp. of olive oil. Place on burner with the heat on high and bring to a boil. At the same time, heat the remaining tbsp. of olive oil in a large skillet.
  2. Once water reaches a boil, add your pasta and cook according to package directions, stirring occasionally. About the same time, add the onions to the skillet and cook, stirring occasionally until translucent.
  3. Add the garlic to the skillet next and cook another minute or so, until fragrant. Then add the ground beef and cook until completely brown. Drain any excess grease, if needed.
  4. About this time, the pasta should be done. Drain the pasta and return to the pot, removed from the heat.
  5. Add the black beans and diced tomatoes to the skillet with the beef. Next stir in the seasonings. Remove from heat and scrape the meat and bean mix into the pot with the pasta. Stir lightly to mix.
  6. Preheat oven to 350°F. Grease an oven proof casserole dish and set aside.
  7. For the queso: In a medium saucepan, melt the butter on medium heat. Once melted, add the flour a little at a time, whisking constantly as you add it to form a roux. Once all flour is added, allow the roux to simmer for 1 minute, whisking constantly.
  8. Increase the heat to medium high and slowly begin to whisk in the broth, adding it slowly. Once all the broth is incorporated, allow to come to a simmer. Let simmer, whisking occasionally for 3-4 minutes, until thickened.
  9. Remove from heat and stir in 1 1/2 cup of the shredded cheese. Once it's all melted in, stir in the salsa.
  10. Stir the queso cheese sauce into the pot with the pasta and meat mix and stir to combine. Pour into the prepared casserole dish and top with the remaining 1 cup of shredded cheese.
  11. Bake for 5 minutes, then set the oven to broil and broil for 3-5 minutes, until the cheese begins to turn golden and bubbly.
  12. Garnish with the chopped cilantro if desired. Refrigerate any leftovers.

Transfer beef, noodles and queso to a large pot or dutch oven over medium low heat mixing well. Taste and season with additional salt and pepper to your liking. Transfer to prepared baking dish and top with remaining shredded cheese. If you're looking for Queso Taco Pasta Bake recipe, look no further! We provide you only the best Queso Taco Pasta Bake recipe here.

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