Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, albondigas. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Albondigas is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Albondigas is something that I’ve loved my entire life. They are nice and they look fantastic.
My albondigas recipe is made from minced beef and pork blended with fried onions, cumin and smokey paprika and shaped into large Spanish meatballs that are slowly cooked in a rich tomato sauce made with roasted red peppers and Rioja wine. Smoky albondigas; This competition is now closed. For the albondigas, soak the bread in the milk for five minutes, then squeeze out the excess milk. Place the bread, ham, lamb mince, garlic, spices, parsley and seasoning into a bowl and.
To begin with this recipe, we have to first prepare a few components. You can have albondigas using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Albondigas:
- Get 3 pounds lean ground beef
- Take 1 quart onion (CHOPPED)
- Get 6 mint leaves (CHOPPED FINELY)
- Take 1 cup rice
- Make ready 5 eggs
- Prepare Salt
- Make ready Black pepper
- Prepare 3 cloves garlic (MINCED)
- Make ready water
- Make ready Vegetables of your Choice
Albondigas, meatballs in tomato sauce, are a perfect one-bite nibble that you will find in many taps bars. What Makes Spanish Meatballs Different From Italian Meatballs. The biggest difference between Spanish meatballs and Italian meatballs is their size. Spanish meatballs are small, only about an inch in diameter.
Instructions to make Albondigas:
- In a large bowl mix your ground beef, rice & seasoning.
- In a separate bowl whisk your eggs the add it your ground beef.
- Get your pot of water boiling.
- Chop your veggies. (I put potatoes, carrots, squash)
- Next get your ground beef. Start making little balls like a snow ball. If its too big itll take long to boil.
- Add in your veggies. Keep it medium high. Taste.add salt if needed.
The biggest difference between Spanish meatballs and Italian meatballs is their size. Spanish meatballs are small, only about an inch in diameter. Remember, these are an appetizer after all! Spanish meatballs, or albóndigas, are relatively easy to make and taste delicious! In this recipe we have used minced meat of beef, but other types of meat can also be used - many prefer to mix beef with pork.
So that’s going to wrap this up for this special food albondigas recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
