Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, baked taco burger sliders. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Enjoy your favourite meals with Uber Eats. And order exactly what you fancy with Uber Eats. Brown ground beef with diced onion in a medium skillet over med-high heat, breaking meat up to a fine crumble until no pink remains. Add taco seasoning and half the amount of water called for on package.
Baked Taco Burger Sliders is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Baked Taco Burger Sliders is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have baked taco burger sliders using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked Taco Burger Sliders:
- Make ready 1 lb ground beef
- Make ready 1/2 medium onion, finely diced
- Get 1 envelope taco seasoning
- Prepare 1 cup shredded cheese (cheddar or Mexican blend is best)
- Get jarred salsa (any heat level)
- Prepare 12 slider buns
- Prepare 1/2 stick butter
- Take 1/4-1/2 tsp hot sauce such as sriracha or tobasco (optional)
Separate slider bun tops from bottoms. Add some fiesta flair to burger night with this taco-flavored mini burger recipe. The beef sliders are spiced-up with salsa and taco seasoning for maximum flavor and moistness in each bite. Baked Taco Burger Sliders At-home version of the taco burger and, dare I say, tastier.
Instructions to make Baked Taco Burger Sliders:
- Preheat oven to 350°F. Brown ground beef with diced onion in a medium skillet over med-high heat, breaking meat up to a fine crumble until no pink remains.
- Add taco seasoning and half the amount of water called for on package. Simmer 5 minutes. Meanwhile, melt butter and stir in hot sauce to taste if desired.
- Separate slider bun tops from bottoms. Place bottoms in a 9x13" cake pan/casserole dish. Spread meat mixture over bottom buns. Sprinkle with shredded cheese. Spoon a little salsa over top of cheese on each slider. Place tops on sliders, pressing down gently to squish together, and brush tops with the melted butter.
- Cover dish with aluminum foil and bake covered for 10 minutes. Remove foil and bake an additional 10 minutes.
- If desired serve with traditional taco toppings such as lettuce, tomato, sour cream, extra salsa and/or guacamole, and any sides you want (I like Mexican rice or seasoned tater tots). Enjoy!
The beef sliders are spiced-up with salsa and taco seasoning for maximum flavor and moistness in each bite. Baked Taco Burger Sliders At-home version of the taco burger and, dare I say, tastier. In a Dutch oven boil ground beef, in enough water to cover, until no longer pink. Break beef up into very small pieces as it is cooking. Combine the ground beef, taco seasoning, and Pico de Gallo.
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