Cheese cake  on cups
Cheese cake on cups

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cheese cake on cups. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cheese cake on cups is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Cheese cake on cups is something that I’ve loved my entire life. They are nice and they look wonderful.

Free UK Delivery on Eligible Orders Bone China Mugs. Find everything for your home Place one wafer cookie in the bottom of each cupcake paper. In a medium bowl, cream together cream cheese and sugar. Beat in eggs and vanilla until smooth.

To get started with this particular recipe, we have to prepare a few components. You can have cheese cake on cups using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cheese cake on cups:
  1. Prepare 1 cup liquid milk
  2. Prepare 200 g Philadelphia cheese
  3. Take 100 g tea biscuits, the equivalent of a box
  4. Make ready 50 grams butter
  5. Prepare 2 cream shanti
  6. Make ready 6 strawberries, fresh
  7. Take Chocolate sauce for garnish

Stir briefly until they release their aromas and remove from the stove. Cover the bottoms of the cups with this mixture, arrange the washed and chopped (if necessary) fruits on top. Serve as is or top with your preferred topping – fruit pie filling, whipped cream, cookie crumbs and chocolate ganache are all great options! In a large bowl, beat the cream cheese until smooth.

Instructions to make Cheese cake on cups:
  1. Put the biscuits in food processer, add the butter and grind until the mixture becomes smooth. Biscuit mixture is placed in a small bowl and set aside.
  2. In another bowl, put the cheese, cream shanti, a glass of milk and then cut the cheese with a spoon, add to the cheese mixture and beat​hand for 5 minutes to hold together and become creamy
  3. In small cups, put the amount of a mixture biscuits and pressing it with your fingers to stacked well. Add a layer of cream on the biscuit layer to cover and then put a layer of biscuits, and by supplying a spoon to cover the cream
  4. Cups are placed in the refrigerator for an hour of much-cream and then placed outside the refrigerator, paints a different forms of chocolate sauce and strawberries are placed and served cold.
  5. Enjoy

Serve as is or top with your preferred topping – fruit pie filling, whipped cream, cookie crumbs and chocolate ganache are all great options! In a large bowl, beat the cream cheese until smooth. Gradually add sugar, vanilla and salt and mix well. Add eggs, one at a time, beating well after each addition. Cheesecake filling: Meanwhile assemble the cheesecake filling.

So that’s going to wrap it up with this special food cheese cake on cups recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!