Crockpot Beef Ragu
Crockpot Beef Ragu

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, crockpot beef ragu. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Crockpot Beef Ragu is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Crockpot Beef Ragu is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have crockpot beef ragu using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Beef Ragu:
  1. Get 1 large pack ground beef
  2. Get 1/2 cup red wine
  3. Prepare 1 onion, chopped
  4. Take 1 green pepper, chopped
  5. Prepare 10 garlic cloves, minced
  6. Take 1 can (28 ounce) crushed tomatoes
  7. Prepare 1 can (14.5 ounce) diced tomatoes
  8. Make ready 1/8 teaspoon black pepper
  9. Prepare 1 tablespoon oregano
  10. Make ready 1 tablespoon Italian seasoning
  11. Get 1/2 teaspoon basil leaves
  12. Make ready 1/2 cup heavy cream
  13. Take 1 box (16 ounce) pasta
  14. Make ready Salt for boiling water
  15. Prepare Parmesan cheese for topping

Add a teaspoon of salt and freshly ground pepper. Season the beef with salt and pepper. Add in seasoned beef, crushed tomatoes, tomato paste, carrots, celery, garlic cloves, onion, and Italian seasoning into a slow cooker. Pour in the beef stock (or if you have some leftover red wine, use that).

Steps to make Crockpot Beef Ragu:
  1. Sauté ground beef in a large pot until browned, drain any fat……
  2. Add your 1/2 cup red wine and simmer beef until wine has reduced, about 5 - 10 minutes……
  3. Remove ground beef from pot and place in your crockpot…….
  4. Add to ground beef : onion, green pepper, garlic, crushed tomatoes, diced tomatoes, black pepper, oregano, Italian seasoning and basil leaves, stir well…..
  5. Cover and cook on low for 8 hours, stirring occasionally….
  6. Meanwhile boil pasta, and don’t forget to add salt to the boiling water !!!
  7. When pasta is done place into serving bowls……
  8. Stir beef Ragu one more time, then add the heavy cream and mix all well……
  9. Serve a heaping portion of beef on top of cooked pasta, then add Parmesan cheese on top……
  10. Serve and enjoy 😉!

Add in seasoned beef, crushed tomatoes, tomato paste, carrots, celery, garlic cloves, onion, and Italian seasoning into a slow cooker. Pour in the beef stock (or if you have some leftover red wine, use that). Beef brisket or roast, simmered in crushed tomatoes, garlic, basil and oregano, seasoned with salt and pepper, and drowning in red wine. How can it not taste like heaven? Crockpot Beef Ragu is one of the most well liked of recent trending meals in the world.

So that is going to wrap it up for this special food crockpot beef ragu recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!