Vegetable Beef Soup
Vegetable Beef Soup

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vegetable beef soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! We Have Almost Everything on eBay. A hearty Vegetable Beef Soup with melt-in-your-mouth slow cooked chunks of beef, potato and vegetables simmered in a herb infused savoury broth.

Vegetable Beef Soup is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Vegetable Beef Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook vegetable beef soup using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegetable Beef Soup:
  1. Get 1 lb stew beef
  2. Take 1 onion, chopped
  3. Make ready 3 stalks celery
  4. Get 3 small carrots, chopped
  5. Make ready 3 white potatoes, small diced
  6. Prepare 3 ears corn, cut off cob
  7. Prepare 1 cup frozen baby Lima beans
  8. Make ready 1 small can lesueur peas
  9. Take 1 can green beans
  10. Make ready 1 can petite diced tomatoes
  11. Make ready 24 oz's V8 juice
  12. Get to taste Salt and Pepper

As the onions, celery, carrots, and garlic cook, use the moisture the vegetables release to scrape up the flavorful browned bits that form on the bottom of the pot. Once the carrots and celery begin to cook, their color will become more vibrant. Place roast in a large Dutch oven. Add the water, barley, onion, celery, salt and pepper; bring to a boil.

Instructions to make Vegetable Beef Soup:
  1. Cut stew beef into bite sized cubes. Brown in saute pan and transfer to a large stock pot.
  2. Add carrots, celery and onions to saute pan and cook until tender. Transfer to stock pot with beef.
  3. Add just enough water to cover and simmer until beef is tender. Keep an eye on the water level and add more if necessary.
  4. Add potatoes, corn and lima beans to stock pot. Add additional water to cover. Cook over medium heat until potatoes start to get tender.
  5. Add remaining ingredients and salt and pepper to taste. Simmer 20-30 minutes. Enjoy!
  6. NOTE: Beef and vegetables can be browned in the stock pot. I just prefer the saute pan. NOTE: One pound of ground beef can be substituted for beef stew with the same delicious results.

Place roast in a large Dutch oven. Add the water, barley, onion, celery, salt and pepper; bring to a boil. Divine Vegetable Beef Soup is a hearty, savory and comforting meal in a bowl. A good hearty beef stew just makes life a little better. By Betty Crocker Kitchens A great way to make your vegetable beef soup ahead and let it slow cook while you grab the kids from school or rush them to their activities and come back to dinner ready to be served!

So that is going to wrap it up for this exceptional food vegetable beef soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!