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Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mocha layer cake with whipped mascarpone cream and a coffee glaze drizzle. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle is something which I have loved my whole life. They are fine and they look wonderful.

Stunning Range, Huge Selection Of Layer Cakes Available. This cake is tender and moist with a great mocha flavor. It's filled with a Whipped Mascarpone filling and also frosted with it for a light creamy complement to the cake. Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle Recipe by fenway - Cookpad Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle This cake is tender and moist with a great mocha flavor.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mocha layer cake with whipped mascarpone cream and a coffee glaze drizzle using 25 ingredients and 26 steps. Here is how you can achieve that.

The ingredients needed to make Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle:

1. Make ready For Mocha Cake
2. Make ready unsweetened cocoa powder
3. Make ready hot brewed strong unsweetened coffee
4. Get sour cream
5. Take all purpose flour
6. Get baking powder
7. Take salt
8. Make ready baking soda
9. Make ready unsalted butter, at room temperature
10. Take brown sugar, packed
11. Make ready granulated sugar
12. Get large eggs
13. Make ready vanilla extract
14. Prepare For Mascarpone Cream Filling and Frosting
15. Make ready cold heavy cream
16. Get mascarpone cheese, at room temperature
17. Prepare confectioner's sugar
18. Make ready vanilla extract
19. Make ready salt
20. Make ready For Coffee Glaze
21. Prepare room temperature brewed unsweetened strong coffee
22. Take confectioner's sugar
23. Make ready vanilla extract
24. Make ready For Garnish
25. Prepare dark and white chocolate, shaved for decorating

Ingredients of Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle. You need of For Mocha Cake. For frosting: Sift cocoa powder into large bowl; add espresso powder. Put the first layer on a large plate or a cake stand and spread a quarter of the frosting on the first layer.

Instructions to make Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle:

1. Preheat the oven to 325. Spray 4 - 8- inch cake pans well with bakers spray
2. In a bowl whisk together cocoa powder, hot coffee and sour cream until smooth. Cool to room temperature
3. In another bowl combine the flour, baking powder, baking soda and salt, set aside
4. In a third bowl beat butter and sugars until light and fluffy
5. Add eggs one at a time beating in each egg, then beat in vanilla
6. Add the flour mixture alternating with coffee/cocoa mixture and mix just until blended
7. Divide batter between pans and bake 20 to 30 minutes until a toothpick comes out just clean. Cool in pans 10 minutes then remove to racks to cool completely
9. Make Marscapone Filling and Frosting
10. Beat cream until it holds its shape
11. In another bowl beat mascarpone, sugar, salt, and vanilla
12. Fold mascarpone into whipped cream in 3 additions until fully incorporated. If filling seems very soft refrigerate about an hour to firm up for easier filling and frosting.
13. Assemble Cake
14. Place one cake layer, bottom facing up on serving plate
15. Add some Mascarpone Cream filling
16. Place second cake layer on first, bottom up
17. Spread with more filling
18. Add third cake layer and spread with some filling
20. Add fourth final cake layer an frost entire cake with remaining frosting. Chill at least 1 hour before adding coffee glaze
22. Make Coffee Glaze
23. In a bowl whisk together coffee and confectioner's sugar and vanilla until smooth
24. Pour coffee glaze directly over top of cake allowing it to flow over sides. Garnish with dark and white chocolate shavings. Refrigerate to set glaze before slicing.

For frosting: Sift cocoa powder into large bowl; add espresso powder. Put the first layer on a large plate or a cake stand and spread a quarter of the frosting on the first layer. Add the second layer and continue until you have finished. Spread the last quarter of the ganache over the surface, level with a spatula and garnish with chocolate decorations. It's filled with a Whipped Mascarpone filling and also frosted with it for a light creamy complement to the cake.

So that’s going to wrap this up with this special food mocha layer cake with whipped mascarpone cream and a coffee glaze drizzle recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!