Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, texmex beef enchiladas. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Texmex beef enchiladas is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Texmex beef enchiladas is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have texmex beef enchiladas using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Texmex beef enchiladas:
- Prepare 2 packs Ground beef
- Take 1 whole Onion
- Prepare 1 whole Bell peppers
- Prepare 4 cans Enchiladas sauce
- Take 4 packs Taco cheese
- Make ready 18 Corn tortillas this is the 3 layers you can use more
- Get 2 tablespoon Garlic powder
- Make ready 2 tablespoon onion powder
- Make ready 2 tablespoon cumin
- Make ready 1 tablespoon Paprika
- Make ready 2 tablespoons salt
Yes (LOL) I pulled up a chair and my first choice was to fry an egg. I was hungry and that's all I have to say about that experience. I would like to say I'm completely self-taught in the kitchen, but I have the. Enchiladas are a staple in Tex-Mex cuisine.
Steps to make Texmex beef enchiladas:
- Cook ground beef, onion, bell peppers together. Once ground beef turns brown and done. Drain the grease from the meat.
- Once the meat is drained put it back in the pot and add the enchiladas sauce, paprika, cumin, onion powder and garlic powder. Salt for taste. Bring everything to a boil then put it on medium heat for 15 to 20 minutes.
- While the ground meat is cooks start frying the corn tortillas on both sides.
- Now it's layering time. Put a little of the enchiladas sauce at the bottom of your pan so the corn tortillas don't stick. Then place the corn tortillas, (put then side by side I used three on each side) then the ground beef mixture then the cheese and repeat.
- Turn the oven on 350. Place the dish in the oven for 15 to 20 minutes or until the cheese start bubbling.
- Take it out the oven and let it sit for 30 minutes. It will be easier to cut this way. Now we are ready to eat. ššš
I would like to say I'm completely self-taught in the kitchen, but I have the. Enchiladas are a staple in Tex-Mex cuisine. In fact, Texas is famous for its Mexican food (as well as its barbecue). You can find enchiladas in just about any Mexican restaurant you visit, whether it's in Texas or Virginia. Although they differ from region to region and state to state, red enchiladas are among the most popular.
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