Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cranberry mousse dome. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Cranberry Mousse Dome is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Cranberry Mousse Dome is something which I’ve loved my entire life.
Read Customer Reviews & Find Best Sellers. Cranberry Mousse Dome step by step Line a large bowl with plastic wrap and refrigerat it while preparing mousse. Dissolve jello in boiling water in a bowl. Great recipe for Cranberry Mousse Dome.
To get started with this particular recipe, we must first prepare a few components. You can have cranberry mousse dome using 17 ingredients and 23 steps. Here is how you cook that.
The ingredients needed to make Cranberry Mousse Dome:
- Get For Cranberry Mousse
- Make ready 2 (3 ounce) boxes of cranberry jello
- Take 2 cups boiling water
- Get 2 cups cold unsweetened cranberry juice, homemade or store
- Get bought. I used homemade found in my profile
- Get 2 1/2 cups heavy whipping cream
- Prepare 1/4 cup confectioner's sugar
- Make ready 1 teaspoon vanilla extract
- Get For Bottom (crust)
- Make ready about 4 of my flourless chocolate wafer cookies, located in my
- Make ready profile or an alternative could be thin cake slices or soft
- Prepare baked chocolate cookies
- Prepare For Garnish
- Get as needed silver, green and red colored sugar
- Get molded caramel tree, see end of recipe for instrutions
- Get white chocolate colored transfer sheet, instructions in my
- Prepare Holiday White Chocolate Brownie recipe
Dissolve jello in boiling water in a bowl. Refrigerate until cold but NOT starting to set. Whip cream to soft peaks, add vanilla and sugar and whip until just almost holding its shape. In a large saucepan, bring the cranberry sauce and juice to a boil; cook and stir until smooth.
Instructions to make Cranberry Mousse Dome:
- Line a large bowl with plastic wrap and refrigerat it while preparing mousse
- Dissolve jello in boiling water in a bowl
- Mix in cold cranberry juice. Refrigerate until cold but NOT starting to set
- Whip cream to soft peaks, add vanilla and sugar and whip until just almost holding its shape
- Beat in cold cranberry mixture
- Pour into plastic lined bowl
- Gently press chocolate flourless wafer cookies to cover bottom cover and refrigerate at least 6 hours or best overnight.
- Invert on to serving plate and remove plastic wrap
- Make Whipped Cream Layer
- Beat cream until it holds soft peaks
- Add sugar and vanilla and beat until it holds its shape well
- Spread whipped cream over cranberry mousse
- Garnish with silver, green and red colored sugar and caramel tree and a piece of white chocolate colored transfer
- To make caramel decorations
- Add granulated sugar to a pan, the amount will depend on how many things you want to make. I used 2 cups here to make 6 molds and shards for various desserts
- Heat sugar over medium high heat. When sugar begins to melt around edges swirl oan and use a wooden spoon to evenly melt sugar until golden, caramel is very hot so be careful not to get it on you
- Pour into mold or metal cookie cutters for shapes. Or drizzle on parchment paper free form. Allow to cool then pop out of molds and peel free form pieces off parchment
Whip cream to soft peaks, add vanilla and sugar and whip until just almost holding its shape. In a large saucepan, bring the cranberry sauce and juice to a boil; cook and stir until smooth. Stir in the gelatin until dissolved. In a large pot on the stove, boil the cranberry sauce and the juice. Continue to boil while stirring until everything is smooth.
So that’s going to wrap this up for this exceptional food cranberry mousse dome recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!