Taco Soup
Taco Soup

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, taco soup. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Taco Soup is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Taco Soup is something which I have loved my whole life. They’re fine and they look wonderful.

Quite simple to make, and delicious, too. You can also freeze and reheat for a quick dinner. Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight.

To get started with this recipe, we must first prepare a few components. You can have taco soup using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Taco Soup:
  1. Prepare 2 pounds ground beef
  2. Take 4 Tbls Taco seasoning (or 1 packet)
  3. Make ready 2 cups water
  4. Take 16 oz frozen corn
  5. Take 1 can white chili beans
  6. Prepare 1 can pinto beans
  7. Prepare 15 oz stewed tomatoes
  8. Prepare 14.5 oz tomatoes with green chilies
  9. Get packet Ranch dressing
  10. Prepare strips Tortilla

Taco soup is here to steal your thunder. It's zestier, spicier, and loaded with taco-style ingredients. Besides the extra flavor of the ranch mix, you can level up your taco soup with additional upgrades like avocado and corn. If you like, sprinkle crushed tortilla chips on top to make your taco dish look like its cousin, tortilla soup.

Steps to make Taco Soup:
  1. In a large stock pot brown ground beef, drain grease.
  2. As taco seasoning and water to drained meat. Bring to a simmer.
  3. Stir in remaining ingredients.
  4. Cover and simmer for about 30 minutes, or until fully heated.
  5. Dress your bowl with tortilla strips, cheese, sour cream as you desire.

Besides the extra flavor of the ranch mix, you can level up your taco soup with additional upgrades like avocado and corn. If you like, sprinkle crushed tortilla chips on top to make your taco dish look like its cousin, tortilla soup. This vegetarian soup recipe is easily customizable with whatever you have in the fridge, freezer or pantry. Any vegetables can be used and if preferred, you can add ground beef or shredded chicken too. Onions, garlic, carrots, peppers, corn, green beans, kale, spinach, cauliflower, mushrooms, tomatoes, zucchini, potatoes, sweet potatoes and butternut.

So that’s going to wrap this up for this exceptional food taco soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!