Quinoa Enchilada Casserole - Slow Cooker
Quinoa Enchilada Casserole - Slow Cooker

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, quinoa enchilada casserole - slow cooker. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Check Out Casserole Cooker on eBay. Fill Your Cart With Color today! It's filling, serves lots of leftover and is bursting with flavour! Stir in chicken broth, quinoa, enchilada sauce, green chiles, corn, black beans, cilantro, cumin and chili powder; season with salt and pepper, to taste.

Quinoa Enchilada Casserole - Slow Cooker is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Quinoa Enchilada Casserole - Slow Cooker is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook quinoa enchilada casserole - slow cooker using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Quinoa Enchilada Casserole - Slow Cooker:
  1. Take 1 tbsp. olive oil
  2. Prepare 1 lb. ground turkey (or ground beef or ground chicken)
  3. Make ready 1 small yellow onion, diced
  4. Prepare 2 bell peppers, diced
  5. Prepare 2 cloves garlic, minced
  6. Get 1 cup uncooked quinoa, rinsed
  7. Get 2 cans (10 oz.) red enchilada sauce
  8. Prepare 1 can (15 oz.) black beans, drained and rinsed
  9. Make ready 1 can (14.5 oz.) fire roasted diced tomatoes, undrained
  10. Make ready 1/2 cup water or unsalted chicken broth
  11. Prepare 1 tbsp. chili powder
  12. Get 2 tsp. ground cumin
  13. Take 1 tsp. garlic powder
  14. Make ready 1 tsp. brown sugar
  15. Take 1/2 tsp. each salt, pepper, smoked paprika
  16. Make ready 1 cup shredded cheese of choice, divided

Pour the cooked turkey into the slow cooker, then top it with the rest of the ingredients (EXCEPT for the cheese). Give it all a good stir. When it's ready, the liquid should be absorbed and the quinoa should be tender. And this Slow Cooker Quinoa Enchilada Casserole is a perfect dish.

Instructions to make Quinoa Enchilada Casserole - Slow Cooker:
  1. Grease a 6 quart size slow cooker liberally. Heat the olive oil over medium heat in a large skillet. Add the ground turkey and cook and crumble it until it is no longer pink.
  2. Pour the cooked turkey into the slow cooker, then top it with the rest of the ingredients (EXCEPT for the cheese). Give it all a good stir.
  3. Cook on low for 5-6 hours OR on high for 2 1/2-3 hours. When it's ready, the liquid should be absorbed and the quinoa should be tender. Taste it and add any additional seasonings you think it needs.
  4. Stir in 1/2 cup of the cheese, then sprinkle the remaining 1/2 cup over the top. Place the lid back on for an additional 10-15 minutes, until the cheese has melted. If your slow cooker has a warm setting, you can switch to it while the cheese melts. Then serve with whatever toppings sound good.

When it's ready, the liquid should be absorbed and the quinoa should be tender. And this Slow Cooker Quinoa Enchilada Casserole is a perfect dish. Spicy, from-scratch blender enchilada sauce mixed with beans and quinoa and vegetables, and optional cheesy deliciousness. Heat canola oil in a skillet over medium-high heat. Pour mixture into a slow cooker.

So that’s going to wrap it up for this special food quinoa enchilada casserole - slow cooker recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!