Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, my pork stew. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
My pork stew is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. My pork stew is something that I have loved my entire life. They are fine and they look wonderful.
Fill Your Cart With Color today! Heat half the olive oil in a medium non-stick saucepan. Dust the pork with the flour. Add half the pork to the pan and brown on all sides.
To get started with this particular recipe, we have to first prepare a few components. You can cook my pork stew using 23 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make My pork stew:
- Make ready 1.25 lb pork or pork **stew meat
- Prepare 4 cups beef stock*
- Take 1 (14.5 can) diced tomatoes
- Make ready 1 (15 oz) can tomato sauce
- Make ready 1 (4 oz) cup green beans
- Prepare 1 (15 oz) can veg-all*
- Prepare to taste Salt
- Make ready Pepper to taste you
- Take 2 tbsp Butter
- Prepare 1 tbsp veggie oil*
- Get 1 tbsp parsley
- Make ready 1 tsp dried minced onion*
- Make ready 1 tsp garlic powder*
- Take Utensils
- Take Stock pot
- Prepare Notes
- Take this is all I had to work with so you can substitute
- Take Pork stew meat is just pork but in to 1in cubes
- Get Can substitute veggie oil with Oil of your preference
- Take Can use any veggies fresh, frozen or canned. I only had veg-all
- Make ready If you don't want beef broth you can use chicken broth
- Prepare You can use fresh onion and garlic I just didn't have any
- Make ready Use of fresh onion and garlic add to own before cooking the pork
We also have loads of sausage stews to make with your favourite bangers. In a medium bowl, combine flour, salt, pepper, and paprika. Dredge the pork in the flour mixture. This thick, hearty pork stew recipe, together with my slow cooker beef stew, Brunswick stew, and cowboy stew will fill you up on the coldest of winter days.
Steps to make My pork stew:
- Preheat stick pot. Add butter and oil.
- Cut meat up. Add to pan. If using it cut up already add to pan when hot. Cook meat about 15 min.
- While cooking add stock and sauce together with 4 oz green beans. Set aside
- Once meat is cooked add veg-all and diced tomatoes. Stir cook for 5 min.
- Add stock mixture and heat up till boiling reduce heat to low to simmer
- Add parsley, dried minced onion and garlic powder. Stir.
Dredge the pork in the flour mixture. This thick, hearty pork stew recipe, together with my slow cooker beef stew, Brunswick stew, and cowboy stew will fill you up on the coldest of winter days. Let's head to the kitchen and get cooking! What I Love About This Recipe. This pork stew recipe has so much going for it.
So that is going to wrap it up for this special food my pork stew recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!