Pilau With Vegetables
Pilau With Vegetables

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pilau with vegetables. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Lightweight Camping Equipment - Meals, Stoves and Cookware. Peel and finely grate the ginger. Heat the oil in a heavy-based pan (with a tight-fitting lid) set over. Mixed Vegetables - I like to use a mix of quick cook vegetables like carrots, peas and sweetcorn.

Pilau With Vegetables is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Pilau With Vegetables is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have pilau with vegetables using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pilau With Vegetables:
  1. Prepare 2 cups rice
  2. Make ready 5 cups water
  3. Get 100 g beef diced
  4. Make ready 2 tomatoes skinned
  5. Take 1 onion diced
  6. Make ready 2 tbsp tomato puree
  7. Make ready 2 tbsp cooking oil
  8. Prepare to taste salt
  9. Take 1/2 crushed ginger
  10. Take 4 cloves garlic crushed
  11. Take 1 tsp pilau masala
  12. Make ready 1 carrot grated
  13. Make ready 1/2 cabbage sliced

It took over an hour to cook the potatoes and carrots, if I was making this again I would parboil them before adding them to the rice mixture. Stir in the turmeric, cumin, coriander and chilli powder and fry the ground spices for another minute. Add the remaining ghee or butter, a pinch of salt and all the vegetables to the pan. Chop the garlic for the pilau and set aside.

Instructions to make Pilau With Vegetables:
  1. Heat a tablespoon of cooking oil and wet the onion in it. Add the garlic and ginger. Stir.
  2. Add in the beef and stir. Cover and cook for a few minutes. Next add in the skinned tomatoes and the tomato puree.
  3. Mix with a wooden spoon. Add in the water and salt. Cover and allow to boil.
  4. Next clean the rice. And add in the rice. And cover to cook.
  5. Heat a oil in a sufuria and add in the sliced cabbage and the carrots.
  6. Stir and cook as desired. I enjoy my cabbage with a little crunch.
  7. Serve hot when is ready.

Add the remaining ghee or butter, a pinch of salt and all the vegetables to the pan. Chop the garlic for the pilau and set aside. Finely grate the garlic for the raita and put in a bowl. Stir in the whole and ground spices, and cook for a few secs to release their aromas. Add the chilli, red pepper and freekeh, stir briefly, then tip in the stock and sultanas.

So that’s going to wrap it up with this exceptional food pilau with vegetables recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!