Cookie cake
Cookie cake

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cookie cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cookie cake is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Cookie cake is something that I have loved my entire life. They’re nice and they look wonderful.

Beat the butter and sugar in a large bowl until pale and fluffy, then mix in the egg, extra yolk and vanilla extract. Baking this cookie cake is a real cinch. Line the bottom of a nine-inch springform pan with a bit of parchment paper. Then, press the cookie dough evenly into the bottom of the pan.

To get started with this recipe, we have to first prepare a few components. You can cook cookie cake using 8 ingredients and 8 steps. Here is how you cook that.

  1. Make ready softened butter
  2. Get brown sugar
  3. Make ready egg +1 yolk
  4. Get vanilla
  5. Get flour
  6. Make ready baking soda
  7. Prepare corn starch
  8. Make ready chocolate chips (and some for garnish)

In general, it's better to pull out the cookie cake when the center is still gooey but the edges have set. If you wait until the center is fully set, it's likely that your cookie cake will be too crispy and hard. Baking the cookie cake couldn't be easier. Homemade chocolate chip cookie dough is pressed into the bottom of a cake pan, then baked until crisp on the outside and gooey in the center.

  1. Cream Butter, and brown sugar. Add vanilla, and eggs.
  2. Then add the flour, cornstarch, baking soda…then fold in the chocolate chips.
  3. Grease pan, then place dough into pan (use spatula and hot water to evenly spread if you like) leave about 1/2inch border (for spreading)
  4. Top with remaining chips, or sprinkles.
  5. Bake at 375 for 10-12 minutes (cookie cake pan)
  6. For a springform pan (usually 9”) bake for 15-18 minutes.
  7. Once cake is COMPLETELY COOL remove it from the pan, and ice it to your liking! :)
  8. I made this with Chocolate chips, I made it with confetti jimmies, I made it with Butterfinger bits, i made it with Butterscotch chips as well. I am sure it can be made with any chips you like! :)

Baking the cookie cake couldn't be easier. Homemade chocolate chip cookie dough is pressed into the bottom of a cake pan, then baked until crisp on the outside and gooey in the center. Decorating it is where the fun comes in. Tip the butter and sugar into a large mixing bowl, beat until combined, then stir in the yolks and vanilla. Tip in the flour, baking powder, chocolate chips, a pinch of sea salt and any other fillings you want to add.

So that’s going to wrap it up for this special food cookie cake recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!