Beef enchiladas
Beef enchiladas

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, beef enchiladas. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Beef enchiladas is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Beef enchiladas is something which I have loved my entire life. They’re nice and they look fantastic.

Browse Our Great Selection of Books & Get Free UK Delivery on Eligible Orders! Fill Your Cart With Color today! Heat the oil in a wide frying pan. Reserve a few slices for garnish, then finely chop the remainder and add to the minced beef.

To get started with this recipe, we must prepare a few ingredients. You can have beef enchiladas using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Beef enchiladas:
  1. Prepare 1 1/2 lb. Ground beef
  2. Take 3 cloves garlic, minced
  3. Make ready 3 Tbsp. Chili powder
  4. Get 2 tsp. Ground cumin
  5. Make ready 2 tsp. Ground coriander
  6. Make ready 1 tsp. Sugar
  7. Make ready 1 tsp. Salt
  8. Make ready 1 Tbsp. Vegetable oil
  9. Prepare 2 yellow onions, finely chopped
  10. Make ready 1 (15 oz.) Can tomato sauce
  11. Make ready 1/2 C. water
  12. Prepare 8 oz. Sharp cheddar cheese, divided
  13. Prepare 1/3 C. Fresh cilantro, chopped
  14. Prepare 2 jalapenos, sliced (optional)
  15. Make ready 12 corn tortillas

Fancy ones with the addition of chillies, beans, corn and even olives, sometimes even bacon. Add ground cumin, ground coriander and chipotle paste, fry for a few minutes, then stir in a tin of chopped tomatoes. Lightly grease a large baking dish. In a frying pan over medium heat, saute onions until almost translucent.

Steps to make Beef enchiladas:
  1. In small bowl, combine garlic, chili powder, cumin, coriander, sugar and salt.
  2. Add ground beef to large skillet and heat on med-high heat until browned, about 6-8 min.
  3. Remove meat to strainer to drain. Meanwhile in same skillet heat oil over medium-high heat. Once shimmering add onions and brown, about 5 min. Add garlic mixture and simmer until fragrant, 1 min.
  4. Add the tomato sauce and water, bring to a boil. Return meat to the skillet and simmer on low covered for 10 min.
  5. Meanwhile heat 2 Tbsp. oil in small skillet over med-high heat. Add one tortilla to the oil and flip after a few sec. (Just want to make them soft and easy for rolling at this point.)
  6. Preheat oven to 350 degrees F. Strain meat mixture over a medium sized bowl. Return solids from the strainer back to skillet and mix with 1/2 cheese and cilantro.
  7. Place 1/2 sauce from meat mixture into bottom of a 9x13 baking dish.
  8. Spread meat mixture down the center of each tortilla and roll tightly. Place seam side down in baking dish.
  9. Cover the enchiladas with remaining sauce and cheese. Cover with foil and place in oven for 25 min.
  10. Remove foil and place back in oven 5-7 min or until cheese is golden brown. Add fresh, sliced jalapenos if desired. Serve with a side of homemade Mexican rice.

Lightly grease a large baking dish. In a frying pan over medium heat, saute onions until almost translucent. Stir in beef, garlic and chillies, and continue cooking until the meat is no longer pink. Wrap the tortillas tightly around the filling and place seam side down in the baking dish. You'll also want to pour a little in between each enchilada and between the outside enchiladas and the pan, just to stop everything from sticking together.

So that is going to wrap this up for this special food beef enchiladas recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!