Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tacos soft or crunchy. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Tacos soft or crunchy is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Tacos soft or crunchy is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have tacos soft or crunchy using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tacos soft or crunchy:
- Take 2 lbs ground beef
- Get 1 large onion
- Get 1 large tomatoe
- Take 1 head iceburg lettuce
- Prepare Guacamole
- Prepare Shredded cheese
- Take Sour cream
- Take Soft tortillas
- Get Corn chips or seasoned chips (in individual bags)
- Take Salsa
- Take Taco seasoning packet and water
Tacos are often made from the smaller tortilla, Burrito's from a larger tortilla. If your flour tortillas are much larger than your crunchy shells, use a pizza cutter and cut them down to size. Spread refried beans over soft flour tortillas and fold around the crunchy taco shells. Fill with meat filling and top with desired toppings.
Instructions to make Tacos soft or crunchy:
- Dice the onion. Brown the ground beef with 1/2 of the diced onion in a large fry pan. Add the seasoning packet and water as indicated on the packet. Remove from heat when bubbling.
- While the beef is cooking, rinse the lettuce head with water. Remove core from lettuce and cut into ribbons for building your tacos.
- Dice the tomatoes into bite size chunks.
- Assemble the taco toppings (onions,tomatoes,guacamole, salsa,sour cream, cheese and lettuce) buffet style on your counter or table. Slit the side of the chip bags so the bag acts like a bowl as you build a crunchy taco.
- Your family or guests can start with the soft tortillas folded in half to hold the beef and cheese, then their favorite toppings or enjoy a crunchy taco salad in a bag. Enjoy!
Spread refried beans over soft flour tortillas and fold around the crunchy taco shells. Fill with meat filling and top with desired toppings. And BTW, those marketed "crispy taco shells with the flat bottoms for balance-challenged"? Are they just begging to puncture your upper palate or is it just me? Crunchy denotes that the tortilla was deep fried, which adds some calories, but the tortilla was probably corn.
So that is going to wrap this up for this exceptional food tacos soft or crunchy recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
