Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, taco salad. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Taco Salad is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Taco Salad is something that I’ve loved my entire life.
Great discounts and savings on top home brands. Check Out Great Products On eBay. This taco salad contains traditional ingredients such as lettuce, tomatoes, beans, ground beef and corn chips. Serve this salad on a hot summer day.
To get started with this recipe, we must first prepare a few components. You can cook taco salad using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Taco Salad:
- Take 1 lb. Ground beef
- Take 2 cans Kidney beans, drained and rinsed
- Get 1 head Iceberg lettuce, chopped or torn
- Prepare 4 C. Shredded mild cheddar cheese (cubed works great too)
- Make ready 1 large Onion, chopped
- Make ready 1 large Tomato, chopped
- Prepare 1/2 C. Green onions, chopped
- Take 1 can pitted black olives, cut in half
- Prepare 1 bottle Thousand Island dressing
- Prepare Sour cream
- Get Salsa
- Make ready Cilantro, chopped or torn
- Get Taco flavored Doritos chips, crumbled
And you won't miss the meat at all! I top each serving with a creamy guacamole dressing, crunchy corn chips and cheese. Lettuce - I think romaine is the best lettuce for taco salad but iceberg, green leaf or even spinach will work too. Tortilla chips, Mexican cheese, tomatoes, avocado, sour cream - all these toppings together create the perfect blend of textures and flavors to compliment the beef.
Instructions to make Taco Salad:
- Brown ground beef, drain and rinse
- In large bowl combine ground beef, kidney beans, lettuce, onion, tomato, green onion, cheese, olives, and Thousand Island dressing and Doritos chips.
- Garnish with salsa, sour cream and cilantro. (Green chilies and jalapeno make great additions for a little kick!)
Lettuce - I think romaine is the best lettuce for taco salad but iceberg, green leaf or even spinach will work too. Tortilla chips, Mexican cheese, tomatoes, avocado, sour cream - all these toppings together create the perfect blend of textures and flavors to compliment the beef. For the taco meat In a large bowl, add ground beef, chili powder, ground cumin, salt, garlic powder, onion powder, paprika and dried oregano. Mix together with hands until well combined. Heat a large skillet over medium-high heat.
So that’s going to wrap this up for this special food taco salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
