Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, beef stew with arrow root. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Make a slurry by combining equal parts cold water and arrowroot in a small bowl, and whisking thoroughly to combine. Beef Stew with Arrow root My grandmother used to cook for us arrow root when she was alive she called it nduma. I started cooking it in my house when I got married for my kids and husband. But when I travelled from Kisumu to Nairobi to visit my sister Joyce, she had this idea of mixing beef with arrow root.
Beef Stew with Arrow root is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Beef Stew with Arrow root is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook beef stew with arrow root using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beef Stew with Arrow root:
- Make ready 500 g beef, chopped
- Prepare 3 medium sized arrow root, peeled and chopped to pieces
- Prepare 3 carrots, chopped
- Prepare 2 tomatoes, diced
- Prepare Cooking oil
- Get Onion, diced
- Prepare 1 piece garlic, chopped
- Get leaves Coriander, chopped
- Get 1 tsp royco
- Get Salt
- Make ready 1 capsicum, chopped
- Make ready Meat tenderizer
Brown (cover) the beef with flour before putting it in the stew. When browning the beef, first coat the meat in flour before adding to the braising liquid. This will not only help caramelize the meat for better flavor, but will also help thicken the stew later as the starch from the flour mixes with the liquid. Do not add dry cornstarch directly to the stew as this will cause clumping.
Instructions to make Beef Stew with Arrow root:
- Pre soak the beef in meat tenderizer for 15minutes then let it cook for 20 mins or till all the water diminishes.
- Add the onion, garlic and cooking oil. Fry till you have a good aroma. Add tomatoes, carrots and capsicum. Then stir.
- Add the arrow root then some water maybe 2 cups.
- Add the salt and royco then stir again.
- Cover to cook for 30 minutes then add coriander.
- Let it cook for 5 mins then remove from heat.
This will not only help caramelize the meat for better flavor, but will also help thicken the stew later as the starch from the flour mixes with the liquid. Do not add dry cornstarch directly to the stew as this will cause clumping. Instructions In a small bowl, combine the salt and pepper, arrowroot powder, and beef. Return the beef to the pan, then stir through the tomatoes and wine. Once the liquid has been absorbed, add the stock, bay leaves and a splash of Worcestershire sauce.
So that’s going to wrap this up for this special food beef stew with arrow root recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
