Student Meal: Japanese Instant Curry with Beef Tutorial
Student Meal: Japanese Instant Curry with Beef Tutorial

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, student meal: japanese instant curry with beef tutorial. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Student Meal: Japanese Instant Curry with Beef Tutorial is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Student Meal: Japanese Instant Curry with Beef Tutorial is something that I have loved my entire life. They are nice and they look fantastic.

Check Out Curry Meal on eBay. Fill Your Cart With Color today! Great recipe for Student Meal: Japanese Instant Curry with Beef Tutorial. I wanted to find a real Japanese Curry recipe on Cookpad but so far most of them use the instant curry sauce mix.

To get started with this recipe, we have to first prepare a few ingredients. You can have student meal: japanese instant curry with beef tutorial using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Student Meal: Japanese Instant Curry with Beef Tutorial:
  1. Get 250 g Beef (slice thinly)
  2. Take 1 Tbsp Light Soy Sauce (marinade)
  3. Take 2 Tbsp Corn Flour (marinade)
  4. Take 1 Tbsp Cooking Oil (marinade)
  5. Get 70 g Brown Mushrooms (slice thinly)
  6. Prepare 70 g Carrots (diced neatly)
  7. Prepare 70 g (1 pc) Red Onion (diced neatly)
  8. Make ready 1 stalk (20 g) Spring Onions (slice thinly)
  9. Get 1-2 Japanese Curry Sauce Mix (eg S&B Golden Curry)
  10. Make ready 3 Tbsp Cooking Oil (for stir frying)
  11. Make ready 1 cup Stock (or water)

Add onion and stir fry until translucent. We even invented a myriad of Japanese curry dishes that are suited to Japanese lighter palette. Unlike Thai or Indian-style curries, most of the Japanese curry dishes are sweeter and milder in heat and with a stew-like texture. They make a perfect introduction to people who are trying curry for the first time.

Steps to make Student Meal: Japanese Instant Curry with Beef Tutorial:
  1. Marinade the beef with soy sauce, corn flour and oil for 30 minutes or more.
  2. Heat 3 Tbsp of Cooking Oil in a wok until hot. Fry the Red Onions until fragrant (10 seconds). Then add the Beef and fry the beef until brown all over (2-3 mins each side, 5 to 6 mins total).
  3. Add the mushrooms, carrots and mix well. Add the stock (or water) and bring to a boil.
  4. Turn down the heat a bit and cover with a lid. Cook for 1-2 minutes or until the meat is tender.
  5. Remove the cover, add the Instant Japanese Curry paste (1 or 2 depends on you) and mix well. As the broth thickens, add spring onions and serve with rice.

Unlike Thai or Indian-style curries, most of the Japanese curry dishes are sweeter and milder in heat and with a stew-like texture. They make a perfect introduction to people who are trying curry for the first time. Which means they are kids-friendly too. Did we mention they are also easy to make. We often made this at the Japanese red cross dormitory that we had to live in for three years.

So that’s going to wrap this up with this exceptional food student meal: japanese instant curry with beef tutorial recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!