Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mexican meatloaf. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Place the ground beef mixture on a large piece of foil. Spread the refried beans evenly over the top of the flattened beef. Layer the flour tortillas on top of the refried beans, trimming the edges to fit the square. In a heavy skillet, add the oil and heat over medium-high heat.
Mexican Meatloaf is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Mexican Meatloaf is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook mexican meatloaf using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Meatloaf:
- Take 1 lb lean ground beef
- Make ready 6 oz beef chorizo
- Make ready 1/4 cup crushed tortilla chips
- Make ready 4 oz diced tomatoes drained
- Take 2 tbs Chile de Arbol paste (or 4 ounces of your favorite minced chili pepper)
- Prepare 2 tbs dried minced onion
- Get 3 tsp minced garlic
- Prepare 1 tsp ground cumin
- Prepare 1 tsp Worcestershire Sauce
- Get 1/2 tsp dried cilantro
- Get 1 egg
- Get 1/2 tsp salt
- Prepare 1/2 tsp Black Pepper
- Make ready For the sauce
- Make ready 1/3 cup red or green enchilada sauce
- Make ready 1/3 cup brown sugar
In a large bowl, combine the first seven ingredients. DIRECTIONS: Place an oven-proof tray on the lower rack or bottom of your oven and fill with water. This will create a light steam. (Please check the ingredients list below) Melt the butter in a frying pan and sauté the onions and garlic over medium low heat, stirring occasionally, until onions are. Add ground beef (uncooked), tortillas, some of the salsa, eggs, taco seasoning and green chilies to a large bowl.
Instructions to make Mexican Meatloaf:
- Line your slow cooker with foil and spray with cooking spray.
- Combine all ingredients in a large bowl until well blended.
- Form meat mixture into a loaf.
- Set slow cooker on low heat for four hours.
- In a small sauce pan, heat sauce and brown sugar until sugar is dissolved.
- After three hours, baste the meat loaf with the sauce mixture and continue to cook. Use remaining sauce and top if desired when meatloaf is ready to serve.
This will create a light steam. (Please check the ingredients list below) Melt the butter in a frying pan and sauté the onions and garlic over medium low heat, stirring occasionally, until onions are. Add ground beef (uncooked), tortillas, some of the salsa, eggs, taco seasoning and green chilies to a large bowl. Preheat the oven to full whack. Remove to a large bowl to cool. It's perfect for a hands-off dinner the whole family will love!
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