Healthy (but doesn't taste healthy) Taco Pasta
Healthy (but doesn't taste healthy) Taco Pasta

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, healthy (but doesn't taste healthy) taco pasta. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Healthy (but doesn't taste healthy) Taco Pasta is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Healthy (but doesn't taste healthy) Taco Pasta is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook healthy (but doesn't taste healthy) taco pasta using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Healthy (but doesn't taste healthy) Taco Pasta:
  1. Prepare 1 bag Bird's Eye Veggie Penne Pasta with cheddar sauce
  2. Get 1 lb Extra Lean Ground Beef
  3. Make ready 1 packet Taco seasoning (I use McCormick)
  4. Prepare 3/4 c water

Healthy (but doesn't taste healthy) Taco Pasta. Here is how you cook that. Ingredients of Healthy (but doesn't taste healthy) Taco Pasta. How to make healthy taco pasta This recipe begins by boiling the pasta and then moves into sautéing the veggies and preparing the casserole.

Steps to make Healthy (but doesn't taste healthy) Taco Pasta:
  1. Brown ground beef and season however you like (I add dried onion flakes, red pepper flakes, garlic powder, and black pepper). No need to drain the beef if you use extra lean.
  2. Throw your water and taco seasoning packet in with the cooked beef. Cook down until it thickens.
  3. While beef is marrying with taco seasoning throw your bag of cheddar veggie pasta in the microwave. Cook as directed on the package.
  4. When you hear that microwave ding… That can only mean one thing… That it is time to mix the pasta with your beef mixture and eat!
  5. If you have any left (which you won't) add some sour cream to it then reheat. SO good! Y'all let me know how much you love it!!

Ingredients of Healthy (but doesn't taste healthy) Taco Pasta. How to make healthy taco pasta This recipe begins by boiling the pasta and then moves into sautéing the veggies and preparing the casserole. All of the taco ingredients simmer and mix together on the stove for an easy clean up! Healthy (but doesn't taste healthy) Taco Pasta. Healthy, whole foods are delicious to healthy, unadulterated taste buds.

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