Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, plain steamed rice with beef stew. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Plain steamed rice with beef stew is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Plain steamed rice with beef stew is something that I’ve loved my entire life. They’re fine and they look wonderful.
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To begin with this recipe, we have to first prepare a few ingredients. You can have plain steamed rice with beef stew using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Plain steamed rice with beef stew:
- Get 2 cups pepper, tomatoes and onion paste
- Make ready 1 medium size diced onion
- Prepare 5 seasoning cubes
- Make ready 3 cups grounded soaked rice
- Make ready 11/2 cups cooking oil
- Take 1 teaspoon salt
- Make ready Cooked beef
To get started with this particular recipe, we have to prepare a few ingredients. Here is how you can achieve it. The ingredients needed to make Plain steamed rice with beef stew : Make ready of pepper, tomatoes and onion paste. Plain steamed rice with beef stew I wanted to give my steamed rice a new look, so I tried this recipe.
Instructions to make Plain steamed rice with beef stew:
- The ingredients are shown below
- First place the soaked rice in a colandar and place over a pot of boiling water add half a cup of cooking oil and a pinch of salt, stir well, cover and keep steaming until it is almost done, then add the diced onion and allow it to cook until it is done
- For the sauce, start by frying the cooked beef, pour in the pepper paste, add seasoning and a pinch of salt, stir and cover, allow it to cook and then turn off the fire
- Serve and enjoy
The ingredients needed to make Plain steamed rice with beef stew : Make ready of pepper, tomatoes and onion paste. Plain steamed rice with beef stew I wanted to give my steamed rice a new look, so I tried this recipe. She serves the stew with a delicious lime rice, infused with lime leaves, zest and juice for a wonderfully tangy finish. Mix together flour, salt and pepper. coat beef in flour mixture. In a large saucepan or pot, brown the beef cubes and onions in butter.
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