Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mike's meaty mexican marinara sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mike's Meaty Mexican Marinara Sauce is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Mike's Meaty Mexican Marinara Sauce is something that I have loved my entire life.
Great recipe for Mike's Meaty Mexican Marinara Sauce. After one epic late night taco making binge here in the O'Brien Shire - we had tons of fresh leftover veggies and meats that needed to be used this morning. With that, I decided upon this delectably spicy & diverse recipe. Thin with dashes of Mexican beer if desired." - "A terrific brand but use only if your shredded meats are sold under seasoned." - "Just about any sturdy Pan de Muertos - Mexican Bread of the Dead will work great for dipping." - "Serve piping hot with warm sturdy fresh bread or thick flour tortillas.
To begin with this recipe, we have to prepare a few components. You can have mike's meaty mexican marinara sauce using 34 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mike's Meaty Mexican Marinara Sauce:
- Take ● For The Shredded Meats [go to your local Carnicería for ease]
- Prepare 1 Cup Shredded Seasoned Pork Carnitas
- Prepare 1 Cup EX Thin Sliced Carne Asada Meat
- Get 1 Cup Fried Seasoned Ground Chorizo Sausage
- Prepare 1 Cup Shredded Mexican Beef Or Lean Fried Ground Hamburger Meat
- Take 1 Cup Shreded Seasoned Rotisserie Chicken
- Prepare ● For The Dipping Breads [go to your local Panadería for ease]
- Prepare Most heavy Pan de Muertos - Mexican Bread of the Dead works best
- Take ● For The Meaty Marinara Sauce
- Make ready 2 LG Chopped De-seeded Tomatoes
- Make ready 1 LG Chopped Spanish Onion
- Take 1 Medium Chopped Red Onion
- Make ready 2 Stalks Chopped Celery [with leaves]
- Make ready 1 Cup Loose Cilantro Leaves
- Take 1/2 Cup Chopped De-sedded Green Bell Peppers
- Get 1/2 Cup Chopped De-seeded Red Bell Peppers
- Take 1 EX LG Chopped De-seeded Jalepeno
- Take 1 (4 oz) Can Green Chiles
- Make ready 1/2 Cup Shredded Cabbage
- Take 1/2 Cup Chopped Parsley
- Get 1 tbsp Fine Minced Epazote Herb
- Get 3 tbsp Fine Minced Garlic
- Take 1.5 tsp Ground Cumin
- Take 1/4 Cup Favorite Spicy Red Salsa
- Make ready 2 (24 oz) Cans Your Favorite Spaghetti Sauce
- Make ready 1 tbsp Fresh Ground Black Pepper
- Take 1/2 tsp Crushed Mexican Oregano
- Take 1 Handful Mexican 3 Cheese
- Make ready 1 (4 oz) Can Drained Sliced Black Olives
- Get 2 tbsp Sugar
- Get 1/2 tbsp Fresh Lime Juice
- Take 1 tbsp Fine Minced Basil Leaves
- Take 1/2 tsp Italian Seasoning
- Make ready 1 tsp Chili Powder
Mike's Meaty Mexican Marinara Sauce instructions. Chop all fresh crisp vegetables, add sauce, seasonings and pre-cooked shredded/fried meats. Thin with dashes of Mexican beer if desired. A terrific brand but use only if your shredded meats are sold under seasoned.
Instructions to make Mike's Meaty Mexican Marinara Sauce:
- Chop all fresh crisp vegetables, add sauce, seasonings and pre-cooked shredded/fried meats. Simmer for 1.5 hours. Stir regularly. Thin with dashes of Mexican beer if desired.
- A terrific brand but use only if your shredded meats are sold under seasoned.
- Just about any sturdy Pan de Muertos - Mexican Bread of the Dead will work great for dipping.
- Serve piping hot with warm sturdy fresh bread or thick flour tortillas. Guacamole is great as well. Also serve with a spicy Bloody Mary or icy Mexican beers.
- Garnish with fresh Cilantro. Enjoy!
Thin with dashes of Mexican beer if desired. A terrific brand but use only if your shredded meats are sold under seasoned. Just about any sturdy Pan de Muertos - Mexican Bread of the Dead will work great for. Mike's Meaty Mexican Marinara Sauce step by step. Chop all fresh crisp vegetables, add sauce, seasonings and pre-cooked shredded/fried meats.
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