Taco pizza
Taco pizza

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, taco pizza. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Taco pizza is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Taco pizza is something which I’ve loved my whole life. They are nice and they look wonderful.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook taco pizza using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Taco pizza:
  1. Prepare 2 tubes (8 oz each) refrigerated crescent rolls
  2. Prepare 1 package (8 oz) cream cheese, softened
  3. Take 1 cup (8 oz) sour cream
  4. Prepare 1 pound ground beef or ground turkey
  5. Prepare 1 packet taco seasoning mix
  6. Get 1 medium tomato, chopped (I used 3-4 Roma tomatoes, can use cherry tomatoes cut in half.)
  7. Make ready 2 cups Mexican cheese
  8. Make ready 1 cup shredded lettuce

Place the pizza (which is now on a baking sheet) back into the oven for a few more minutes until the cheese is melted. While the cheese is melting, cut up some tomatoes. Top the dough with taco sauce, spreading evenly and leaving about an inch bare around the edge. Sprinkle evenly with half of the cheese.

Instructions to make Taco pizza:
  1. Preheat the oven to 375°
  2. Unroll the crescent roll dough and layout on the ungreased cookie sheet. Pinch the perforations together to seal. Don’t worry about it being perfect; you just don’t want any big gaps.
  3. Bake at 375 for 8-10 minutes or until light golden brown and cool Completely.
  4. Beat together the softened cream cheese and sour cream until it’s easy to spread. Set aside in Refrigerator
  5. Brown the ground beef in a skillet and drain any grease. Stir in the taco seasoning and water (according to the package directions on the taco seasoning packet.) (I did this 1st then let the meat sit in the Refrigerator to cool down)
  6. Pull the cream cheese mixture out of the Fridge and Spread over crescent roll after it has cooled completely,and sprinkle evenly with the ground beef.(I used my hands to put the meat on, started with a spoon and it was just easier with my hands if you don’t mind the mess.)
  7. You won’t completely cover the cream cheese layer with the ground beef; there’s plenty of other toppings so don’t worry.(I had enough) - - Next, sprinkle with the lettuce and tomatoes, then the cheese
  8. Notes- If you plan to make Taco Pizza the night before, I recommend waiting until just before serving before adding the lettuce, tomato, and cheese to prevent any sogginess. If taking to a party or cook out, wait and dress it right before serving it. (the cream cheese mixture can be put on and wrapped up, it only takes about 5 mins to top it with everything.) I made this for dinner, and Served it right away.
  9. Hot sauce added

Top the dough with taco sauce, spreading evenly and leaving about an inch bare around the edge. Sprinkle evenly with half of the cheese. Then top with the cooked ground meat, followed by the rest of the cheese. Spread a layer of refried beans all over the pizza crust. Sprinkle the grated Cheddar and Monterey Jack over the top.

So that is going to wrap it up with this special food taco pizza recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!