Slow Cooker Corned Beef & Cabbage
Slow Cooker Corned Beef & Cabbage

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, slow cooker corned beef & cabbage. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Slow Cooker Corned Beef & Cabbage is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Slow Cooker Corned Beef & Cabbage is something that I’ve loved my whole life.

Pour the beer over the brisket. Sprinkle on the spices from the packet, cover, and set the cooker on High. If necessary, cut corned beef brisket to fit into slow cooker; place over vegetables. Add enough of the water to cover.

To get started with this recipe, we must first prepare a few ingredients. You can cook slow cooker corned beef & cabbage using 10 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Corned Beef & Cabbage:
  1. Make ready 1 Corned Beef Brisket - 3-4 lbs w/seasoning packet - rinsed
  2. Prepare 8-10 Small-Medium Red or Yukon Gold Potatoes Cut in half
  3. Take 3 Medium Onions - quartered
  4. Prepare 1 Bag Baby Carrots
  5. Get 1 Small Head of Cabbage quartered, cored, rinsed
  6. Take to taste Kosher Salt
  7. Make ready to taste Black Pepper
  8. Take to taste Onion Powder
  9. Make ready 32 oz Low Sodium Beef Broth
  10. Get Water

This slow cooker corned beef is a fantastic easy dish that is both affordable and incredibly tasty. It goes really well with some gravy and roasted vegetables. By the time the beef is ready to eat it should be deliciously tender and should have infused with all the flavorings we add into the slow cooker. Place the corned beef brisket (fat side up), in the slow cooker.

Instructions to make Slow Cooker Corned Beef & Cabbage:
  1. Rinse Brisket and set aside
  2. Clean and halve potatoes and place in cooker
  3. Peel and quarter onions and add to cooker
  4. Rinse carrots and add to cooker
  5. Place meat on top of vegetables
  6. Empty spice packet on top of meat
  7. Add beef broth to cooker
  8. Add water to cooker so that meat is covered as much as possible
  9. Cover and set timer for 8 hours on low or 4 hours on high
  10. Remove meat after 8 hours (or 4 hours depending on the time frame chosen) - place cabbage into pot and mix in - salt, pepper and onion powder to taste - place meat back on top of vegetables and cook for another hour
  11. Remove meat and let rest for 10 minutes afterwhich slice with the grain
  12. Place the vegetables in a bowl or on a plate with meat on top and ladle some broth on as well
  13. Serve with horseradish sauce or mustard of your choice and your favorite bread or rolls if so desired
  14. Enjoy!

By the time the beef is ready to eat it should be deliciously tender and should have infused with all the flavorings we add into the slow cooker. Place the corned beef brisket (fat side up), in the slow cooker. Sprinkle the seasoning packet (comes in the corned beef package), garlic, bay leaves, and pepper over the meat. Rub the seasonings gently over the top. Pour the Guinness and beef stock into the slow cooker.

So that’s going to wrap this up with this special food slow cooker corned beef & cabbage recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!