Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, impossible cake (flancocho). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Impossible Cake (Flancocho) is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Impossible Cake (Flancocho) is something that I’ve loved my whole life.
Growing up in Puerto Rico, I saw this dessert as one that only the great bakers could achieve, it just looked so magical. This magic cake seemingly impossibly transforms while baking! The chocolate layer rises to the top, while the creme caramel layer sinks to the bottom. The result is as gorgeous to eat as it is to look at!
To get started with this recipe, we have to first prepare a few components. You can have impossible cake (flancocho) using 7 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Impossible Cake (Flancocho):
- Get chocolate cake mix (prepared according to directions on the box – I add an extra egg and if cake mix instructions say water I use milk
- Prepare caramel topping
- Take eggs, lightly beaten
- Take sweetened condensed milk
- Take large can evaporated milk
- Prepare Vanilla extract
- Take Ground cinnamon
Flancocoho is also referred to as leche cake flan or the impossible cake. This amazing cake has many names: flancocho, chocoflan or torta imposible, which literally means "impossible cake". This cake is the best of two of my favorites desserts, chocolate cake and flan. This delicious easy Puerto Rican flancocho recipe (flan cake) is a combination of cake and flan baked together until flancocho perfection.
Steps to make Impossible Cake (Flancocho):
-
- Preheat the oven to 350 degrees. - 2. Grease and flour a large Bundt pan. - 3. Prepare cake mix according to package directions. - 4. Pour the caramel topping around the bottom of the Bundt pan. - 5. Pour cake mix over caramel. - 6. In a blender, mix together well: eggs, sweetened condensed milk, evaporated milk, and vanilla extract. - 7. Sift and pour gently over cake mix in the Bundt pan. (You’re sifting out any large pieces - 8. Sprinkle with cinnamon. - 9. Place filled Bundt pan in a 9×13 pan filled with
This cake is the best of two of my favorites desserts, chocolate cake and flan. This delicious easy Puerto Rican flancocho recipe (flan cake) is a combination of cake and flan baked together until flancocho perfection. The flan is made with cream cheese, condensed and evaporated milk which makes it creamy and rich with the perfect smooth texture. Flancocoho is also referred to as leche cake flan or the impossible cake. Hello my beautiful fam, today I want to share with you how I make a super easy and delicious chocoflan, best known as the impossible cake!!!
So that is going to wrap this up with this exceptional food impossible cake (flancocho) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
