Mexican Breakfast Burrito
Mexican Breakfast Burrito

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mexican breakfast burrito. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Heat long enough to just make them more pliable. To each tortilla, add small amounts of egg, potato, sausage mixture and cheese. In order to make Mexican breakfast burritos, you will need to use the authentic Mexican tortillas, especially if you want the complete experience. Start your day the Mexican way with this tempting breakfast burrito.

Mexican Breakfast Burrito is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Mexican Breakfast Burrito is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have mexican breakfast burrito using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mexican Breakfast Burrito:
  1. Prepare 16 oz. Lean Ground Beef
  2. Take 1 Tbs. Grated Lime Peel
  3. Make ready Juice of 1 Lime
  4. Get 2 tsp. Taco Seasoning
  5. Make ready 1 1/2 C. Onion, chopped
  6. Make ready 3 Tomatoes, deseeded & diced
  7. Prepare 2 Green Bell Pepper, diced
  8. Get 2 Cups Canned Corn, drained
  9. Take 24 Egg Whites
  10. Take 12 Whole Wheat Tortillas
  11. Get 12 Tbs. Salsa
  12. Get 12 Tbs. Fat-Free Shredded Cheddar

The subtle tartness of roasted tomatillos seems to pair effortlessly with eggs, so if you've never used tomatillo-based salsas in your breakfast burritos before then the time has come! A standard Salsa Verde is a great option for these burritos and definitely worth trying, but today we are using a Tomatillo-Chipotle Salsa to add an additional hint of smokiness to these otherworldly burritos. Peel and finely slice the onions and garlic. Deseed and finely slice the peppers and chillies.

Instructions to make Mexican Breakfast Burrito:
  1. In a skillet, over medium heat, cook beef, lime peel, lime juice and taco seasoning together. Once beef is cooked through, drain. Place in a bowl and set aside.
  2. In skillet, over medium heat, cook onion and green pepper. Once veggies are tender, add corn and tomato. After about 6-8 minutes add beef mixture to skillet. Mix and cook until beef is heated through.
  3. While beef mixture is heating through with veggies, take another skillet and heat over medium heat. Add egg whites and scramble them.
  4. Lay out tortillas, on top each tortilla, place some of the eggs white. Then divide the beef & veggie mixture among each tortilla. Top each with 1 Tbs. salsa and then 1 Tbs. cheese.

Peel and finely slice the onions and garlic. Deseed and finely slice the peppers and chillies. Get a large frying pan (make sure you've got a lid to go with it) on a high heat and add several good lugs of olive oil. By Sophie Godwin - Cookery writer. Make a nutritious cocoon for breakfast ingredients with a wholemeal wrap.

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