Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, rolled tacos (use with rolled taco sauce). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Rolled Tacos (Use with Rolled Taco Sauce) is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Rolled Tacos (Use with Rolled Taco Sauce) is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook rolled tacos (use with rolled taco sauce) using 3 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Rolled Tacos (Use with Rolled Taco Sauce):
- Get 1 lbs Ground Beef
- Get To Taste Salt and Pepper
- Get Very Fresh Corn Tortillas or Extra Soft Corn Tortillas
Drain the liquid and use two forks to shred the chicken and add to a large bowl. Place a little taco meat and cheese in each tortilla and roll, leaving ends open. Fry each taco until just golden brown. Place a large spoonful of poblano sauce on plate, place rolled tacos on top, followed by another spoonful of poblano sauce.
Steps to make Rolled Tacos (Use with Rolled Taco Sauce):
- Brown the ground beef, adding the salt and pepper to taste. Allow beef to cool down.
- Put a small amount into the center of a corn tortilla and roll. Place seam down on a cookie sheet covered with a towel. If having problems with the tortillas splitting, try warming them up in the microwave or putting a bit of oil on them. Place the rolled tacos side by side on the towel and pile them on top of each other. Put in the refrigerator overnight. (Skip putting them in the refrigerator if using extra soft corn tortillas)
Fry each taco until just golden brown. Place a large spoonful of poblano sauce on plate, place rolled tacos on top, followed by another spoonful of poblano sauce. Add the chicken cutlets in strips and the diced pepper. Season with salt and tortilla spices. Rolled chicken tacos are corn tortillas rolled up with Mexican shredded chicken and then fried.
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