Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, picadillo. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Picadillo is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Picadillo is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have picadillo using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Picadillo:
- Take 1 lb ground beef
- Get garlic powder
- Take onion powder
- Prepare adobo with comino
- Make ready 1 tsp oregano
- Get 1 can tomato sauce
- Prepare 1/2 can sofrito
- Make ready 1 tbsp cooking wine
- Prepare 1 bay leaf
- Get 6 green olives
- Prepare 1/2 tbsp olive oil
Transfer onion mixture to a bowl and set aside. Picadillo is one of the great dishes of the Cuban diaspora: a soft, fragrant stew of ground beef and tomatoes, with raisins added for sweetness and olives for salt. Versions of it exist across the. Cuban Beef Picadillo - a delicious hearty ground beef Cuban inspired recipe with flavoursome spices, potatoes, vegetables, olives and sultanas.
Steps to make Picadillo:
- Add 1tbl olive oil to a pan, add meat,garlic powder, onion powder, oregano and adobo with cumin. Brown meat
- Add rest of ingredients to the pan
- Let it simmer for 10 mins.. serve over white rice delicious
Versions of it exist across the. Cuban Beef Picadillo - a delicious hearty ground beef Cuban inspired recipe with flavoursome spices, potatoes, vegetables, olives and sultanas. C uban Beef Style Picadillo I love olives, so much so that I am known to eat them out of the jar, Green Manzanilla olives being my absolutely favourite, I just love their salty unique flavour. Here is a classic Cuban recipe for ground beef that is typically eaten over white rice. It can also be used as a filling for tacos or empanadas.
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