French Onion Roast Beef, Slow Cooker
French Onion Roast Beef, Slow Cooker

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, french onion roast beef, slow cooker. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

French Onion Roast Beef, Slow Cooker is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. French Onion Roast Beef, Slow Cooker is something which I’ve loved my whole life.

Slow Cooker French Onion Roast Beef This Slow Cooker French Onion Roast Beef, or Slow Cooker French Onion Pot Roast, is made with a rump roast and homemade or canned French Onion Soup. With just five minutes prep time, it's ready to eat in less than six hours. We bought and installed a pool this week! Remove from heat and whisk in the French onion soup mix, Worcestershire sauce, Dijon mustard and butter.

To get started with this particular recipe, we have to prepare a few components. You can have french onion roast beef, slow cooker using 8 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make French Onion Roast Beef, Slow Cooker:
  1. Take 2-3 pound roast beef
  2. Prepare 1 onion
  3. Get 1 can French onion soup
  4. Take 1/3 can water
  5. Make ready finishing
  6. Get 2 cans beans
  7. Get for serving
  8. Prepare rice or noodles

Add the French onion soup and mushrooms. Sprinkle on the onion soup mix and pour on the french onion soup. It won't be as tender but it will be cooked. How to make French Onion Pot Roast: In a small bowl, whisk together tomato sauce, beef broth, minced garlic, thyme, worcestershire sauce and white wine vinegar.

Instructions to make French Onion Roast Beef, Slow Cooker:
  1. Since there are only two of us, i have a small slow cooker. I think it is a 1 1/2 quart (1.5 liter). Keep that in mind. And about a 2 pound piece of meat.
  2. Slice your onion into rounds
  3. Put them in the bottom of the slow cooker
  4. Trim your meat, cut it into 1 1/2 inch cubes (give or take)
  5. Put the cubed meat on top of the onion rings.
  6. Add the French onion soup
  7. Add about 1/3 can of water
  8. Now I covered it, put it in the fridge over night, started it the next morning
  9. Cook it on low for 8 hours. Then we added 2 cans of tri-beans (kidney, pinto and navy). Cook 2 more hours, still on low.
  10. Initially we thought to eat it plain, however, at the last minute my wife wanted rice. This was a good choice.
  11. Serve

It won't be as tender but it will be cooked. How to make French Onion Pot Roast: In a small bowl, whisk together tomato sauce, beef broth, minced garlic, thyme, worcestershire sauce and white wine vinegar. Trim any excess fat off of your chuck roast. Salt and pepper all sides of the roast. Add the beef and onions to a slow cooker.

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