Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, low carb taco casserole (keto friendly). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Low Carb Taco Casserole (Keto friendly) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Low Carb Taco Casserole (Keto friendly) is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook low carb taco casserole (keto friendly) using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Low Carb Taco Casserole (Keto friendly):
- Prepare 1 lb 80/20 ground beef
- Take 1 tbs chili powder
- Make ready 1 tsp ground cumin
- Make ready 1/2 tsp onion powder
- Take 1/2 tsp garlic powder
- Prepare 1/8 tsp cayenne pepper
- Get 1/2 cup sugar free salsa
- Make ready 4 eggs
- Prepare 1/2 cup heavy cream
- Prepare 1/2 tsp salt
- Take 1/4 tsp black pepper
- Get 8 oz shredded cheddar cheese
While cooking stir in chili powder, cumin, onion powder, garlic powder, and cayenne pepper. Turn off heat, do not drain beef. This Taco Casserole recipe was a big hit for not only me and my Diet, but for my family, too! I even let my parents try it and they also loved it.
Instructions to make Low Carb Taco Casserole (Keto friendly):
- Preheat oven to 350°F. Brown ground beef in a skillet over medium heat, breaking up to a fine crumble as it cooks. While cooking stir in chili powder, cumin, onion powder, garlic powder, and cayenne pepper.
- Turn off heat, do not drain beef. Stir in salsa and transfer mixture to a 9x9 casserole dish. Spread out evenly.
- In a medium bowl wisk together eggs, heavy cream, salt, and pepper. Once combined, stir in half the cheese.
- Pour egg mixture over meat mixture in casserole dish. Very gently give the mixtures a slight stir to work some of the cheese down into the meat.
- Top with remaining cheese. Place in oven. Bake uncovered 20-25 minutes or until cheese on top is crispy and golden around the edges. Let rest 10 minutes before serving. Top with your favorite garnishes and enjoy!
This Taco Casserole recipe was a big hit for not only me and my Diet, but for my family, too! I even let my parents try it and they also loved it. Lightly steamed, tender cabbage is combined with super keto taco meat (or your own favorite taco meat), low carb salsa, cheese, and green onions and baked until the flavors mesh perfectly, and then topped with sour cream and more green onions—the perfect Keto Taco Casserole! Our recipe for Low-Carb Mexican Taco Casserole puts spicy, cheesy goodness on your table-without the carbs. This family-friendly dish can be part of a low-carb, keto, Atkins, gluten-free, grain-free, or Banting diet.
So that is going to wrap this up for this special food low carb taco casserole (keto friendly) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
