Taco Dogs🌮🐕
Taco Dogs🌮🐕

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, taco dogs🌮🐕. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Taco Dogs🌮🐕 is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Taco Dogs🌮🐕 is something that I have loved my whole life.

Place a cheese slice and hot dog in each taco shell; top with beans. Hot dogs go Mexican with these hot dogs that are topped with guacamole and salsa and wrapped in a flour tortilla. Mexican Hot Dogs recipe is a Mexican-style taco dog topped with a quick and easy seasoned ground beef topping. What is a Mexican Hot Dog?

To get started with this particular recipe, we must first prepare a few ingredients. You can have taco dogs🌮🐕 using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Taco Dogs🌮🐕:
  1. Take 1 tbsp. olive oil
  2. Get 1/2 lb. ground beef
  3. Make ready 1/2 cup salsa verde
  4. Prepare 2 tsp. chili powder
  5. Make ready 1/4 tsp. garlic powder
  6. Take 6 hot dogs
  7. Take 6 hot dog buns
  8. Prepare Shredded lettuce
  9. Make ready Shredded cheese
  10. Make ready Crushed tortilla chips

Don't even try to give me a taco without chips and salsa or guacamole on the side. Taco Dog Rescue Society Adopt or foster one or more of our beautiful dogs from Mexico. We are based out of Vancouver and Kelowna. Donna is in Vancouver and Ken is in Kelowna.

Instructions to make Taco Dogs🌮🐕:
  1. Heat the oil in a large skillet over medium heat. Once it's hot, add the beef. Cook, breaking it up as you go, until it is browned. Drain any fat. Pour the salsa verde into the skillet and stir in the seasonings. Then turn the heat to low to keep it heated while you prepare your hotdogs.
  2. Heat a pot of water over high heat. Once it reaches a boil, add the hot dogs and cook them about 6-7 minutes. Then drain them.
  3. To serve, scoop the hot dogs into the buns, then top with some of the meat mixture. From there, top with whatever toppings sound good. We like shredded lettuce, shredded cheese and crushed tortilla chips.

We are based out of Vancouver and Kelowna. Donna is in Vancouver and Ken is in Kelowna. Both passionate and dedicated to saving dogs lives. Ken has been involved for years rescuing hundreds of dogs from Mexico and placing them in their forever homes. We are volunteers and are advocates for rescuing dogs from.

So that’s going to wrap this up with this special food taco dogs🌮🐕 recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!