Tater tot tacos bake
Tater tot tacos bake

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, tater tot tacos bake. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Tater tot tacos bake is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Tater tot tacos bake is something that I have loved my entire life. They’re fine and they look fantastic.

Brown the beef in a skillet until no longer pink, drain excess grease. Stir in the rest of the ingredients except the tater tots. Pour the mixture into the baking dish then top with the tater tots. And then the real fun begins — choosing what you want to top this cheesy tater tot casserole off with!

To begin with this particular recipe, we have to prepare a few components. You can cook tater tot tacos bake using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tater tot tacos bake:
  1. Get 30 oz bag tater tot crowns
  2. Get 1 lb ground beef
  3. Get 3/4 cup water
  4. Make ready 1/3 cup diced tomatoes
  5. Prepare 2 tbsp taco seasoning 1 packet
  6. Prepare 1 tbsp minced onion
  7. Get 2 cups shredded cheese divided
  8. Get 2 tbsp taco sauce
  9. Get Toppings:
  10. Make ready 1/2 cup shredded lettuce
  11. Make ready 1/2 cup crushed Doritos or tortilla chips
  12. Take 1/3 cup Diced tomato
  13. Prepare 1/4 cup shredded cheese

Serve with optional taco toppings like avocado, black olive, sour cream, and salsa. In a large skillet, brown the beef and the onion. In a large skillet, brown the beef and the onion. Brown the ground beef until cooked through.

Instructions to make Tater tot tacos bake:
  1. Cover the bottom and sides of a greased 12-inch cast iron skillet or oven-safe pan with tater tot crowns. - Bake at 425° for 15 minutes. - While the tater tots are baking, brown the ground beef and drain the fat. Add water, diced tomatoes, taco seasoning, and minced onion. Stir and cook for 3-4 minutes, until thickened. (I used regular tater tots, and didn’t press them down when it said to, they still turned out great.)
  2. Remove the tater tots from the oven and flatten them with a spatula. - Top with one cup of shredded cheese and the taco meat mixture. Drizzle with taco sauce. Finish it off with another cup of shredded cheese.
  3. Bake for an additional 10-15 minutes at 425°. - Remove from the oven and top with shredded lettuce, crushed Doritos or tortilla chips, diced tomatoes, and shredded cheese.

In a large skillet, brown the beef and the onion. Brown the ground beef until cooked through. Remove beef from skillet and drain any excess grease. This Taco Tater Tot Casserole is the best of both worlds: perfectly spicy and homey while being a healthier version of the more classic casserole. It's also a one-pot dinner recipe, making it low on fuss and clean-up.

So that’s going to wrap it up for this exceptional food tater tot tacos bake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!