Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, lasagna mexicana. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Book Your Flight with eDreams and Save Check Out our Selection & Order Now. A delicious vegetarian lasagna using corn tortillas instead of lasagna noodles, layered with salsa, black beans, cheese, and guacamole. When the mixture is soft, add the spinach to wilt down, then add the sweetcorn and beans. Ready in under an hour, this easy Mexican Lasagna is one of my most-requested recipes.
Lasagna Mexicana is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Lasagna Mexicana is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have lasagna mexicana using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Lasagna Mexicana:
- Take 1 lb ground beef
- Make ready 6-8 oz guacamole
- Prepare 10-12 oz bag frozen southwest blend vegetables
- Take 8 oz Mexican shredded cheese
- Make ready 10 oz can enchilada sauce
- Get 1/2 cup salsa con queso
- Prepare 5 (10 inch) flour tortillas
- Get 14.5 oz can diced tomatoes
- Prepare 1 oz taco seasoning
In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in beans, chilies, taco seasoning and hot salsa. In a large pan, heat the olive oil over a low heat. Add the mince and fry on a medium heat until golden.
Instructions to make Lasagna Mexicana:
- Preheat oven to 400 and coat 9in square baking dish
- Brown beef and drain, add taco seasoning and 1 cup tomatoes
- Cook vegetables until hot, stir in salsa con queso until hot.
- Spread 1/2 cup enchilada sauce on bottom of pan, top with 1 tortilla, 1/4 cup cheese then 1 1/2 cup meat mixture. Place another tortilla topped with 1/4 cup cheese and 1 cup vegetables. Repeat layers
- Top with remaining tortilla, 3/4 cup enchilada sauce, 1/2 cup tomatoes and a cup cheese.
- Cover with foil and bake 30 minutes
- Remove foil, bake 10 more minutes. Let stand 10 minutes. Top with guacamole and serve.
In a large pan, heat the olive oil over a low heat. Add the mince and fry on a medium heat until golden. Turn up the heat, pour in the wine and bubble until reduced. We've got lasagne recipes to suit all tastes: Mary Berry's lasagna al forno recipe is the classic full-length version but she's also got a great quick lasagne recipe when you're short of time. If you love lasagna, you'll love this recipe that gives it a makeover with Mexican flair.
So that is going to wrap it up for this special food lasagna mexicana recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
