Tamale Pie
Tamale Pie

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tamale pie. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Fill Your Cart With Color today! Reduce heat to low and stir in cornmeal a little at a time, stirring vigorously with each addition, until smooth and thickened.

Tamale Pie is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Tamale Pie is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have tamale pie using 21 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tamale Pie:
  1. Make ready Tamale filling
  2. Make ready 2 tbsp olive oil
  3. Get 1 medium onion minced
  4. Get 2 tbsp chili powder
  5. Take 2 garlic cloves minced
  6. Get 1 lb lean ground beef
  7. Get 15 oz can black beans drained and rinsed
  8. Prepare 14 oz can diced tomatoes drained
  9. Make ready 1 cup cheddar cheese
  10. Take 2 tbsp cilantro minced
  11. Take to taste Salt
  12. Get Cornbread topping
  13. Get 3/4 cup flour
  14. Make ready 3/4 cup yellow cornmeal
  15. Make ready 3 tbsp sugar
  16. Get 3/4 tsp salt
  17. Take 3/4 tsp baking powder
  18. Make ready 1/4 tsp baking soda
  19. Make ready 3/4 cup buttermilk
  20. Take 1 large egg
  21. Prepare 3 tbsp melted and cooled unsalted butter

Tamale Pie is an old school casserole with layers of seasoned beef or chicken, cornbread, and melted gooey cheese. Made from scratch, yet quick and easy, Tamale Pie is perfect for a family favorite weeknight meal ! This is a sponsored conversation written by me on behalf of Meijer. The opinions and text are all mine.

Instructions to make Tamale Pie:
  1. Set oven to 450°
  2. FOR THE FILLING: heat oil in a dutch oven or oven safe skillet over medium heat until shimmering. Add the onion and chili powder and heat for 5 min stirring occasionally. Add garlic and cook for 30 more seconds.
  3. Stir in beef, beans, and tomatoes and cook for anothe 5 min. Add cheese and cilantro and season with salt.
  4. FOR THE CORNBREAD TOPPING: whisk flour, cornmeal, sugar, salt, baking powder, and baking soda together in a large bowl. In a smaller bowl beat egg into buttermilk. Combine with cornmeal mixture. Add butter, stir, and dollop over filling, spread evenly.
  5. Bake for 12-15 min. Serve hot.

This is a sponsored conversation written by me on behalf of Meijer. The opinions and text are all mine. Tamale Pie By using ground beef, canned enchilada sauce, a hand-mixed masa topping and a skillet, you achieve in less time some true authentic Mexican flavor in scoop-able form. As much as I enjoy unwrapping a fresh tamale, this recipe is by far the one I prefer to make. Tamale Pie is a hearty casserole made with chili seasoned meat and topped with a homemade cornbread that captures the delicious flavors of a tamales without all the work.

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