Neapolitan Layer Cake
Neapolitan Layer Cake

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, neapolitan layer cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Neapolitan Layer Cake is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Neapolitan Layer Cake is something that I’ve loved my whole life. They’re fine and they look wonderful.

Stunning Range, Huge Selection Of Layer Cakes Available. A perfect special occasion cake, whether it's for a baby shower, birthday party or Mother's Day afternoon tea, you can even go the extra mile and make the gorgeous cake bunting in our tip below. So this Neapolitan Cake is made using the ONE cake batter The perfect spin-off of my favourite Chocolate Chip Cake, this three layer beauty is essentially a vanilla cake made with butter, sugar, flour - and a little sour cream. The cake batter is then divided into three.

To get started with this recipe, we have to prepare a few components. You can cook neapolitan layer cake using 38 ingredients and 25 steps. Here is how you cook it.

The ingredients needed to make Neapolitan Layer Cake:
  1. Make ready FOR THE CHOCOLATE CAKE
  2. Take 6 tbsp unsweetened cocoa powder
  3. Make ready 3/4 cup plus 2 tablespoons all purpose flour
  4. Get 1/2 tsp baking powder
  5. Get 1/2 tsp salt
  6. Prepare 1 tsp baking soda
  7. Take 1 cup granulated sugar
  8. Make ready 1/4 cup canola oil
  9. Take 1 large egg
  10. Take 1/2 cup cold coffee. instant or brewed
  11. Take 1/2 cup buttermilk
  12. Take 1/2 tsp vanilla extract
  13. Prepare FOR THE VANILLA CAKE
  14. Make ready 1 3/4 cup all-purpose flour
  15. Prepare 2 large egg whites
  16. Prepare 1 1/2 tsp baking powder
  17. Make ready 1/2 tsp salt
  18. Take 1 cup granulated sugar
  19. Prepare 8 tbsp unsalted butter. at room temperature
  20. Make ready 3/4 cup milk
  21. Prepare 1/2 tsp vanilla extract
  22. Prepare FOR THE STRAWBERRY CAKE
  23. Take 1 1/4 cup plus 2 tablespoons all purpose flour
  24. Prepare 1 1/4 tsp baking powder
  25. Prepare 1/4 tsp salt
  26. Make ready 1 cup granulated sugar
  27. Get 1 1/2 oz strawberry jello powder, 1/2 of a 3 ounce box
  28. Prepare 8 tbsp unsalted butter, at room temperature
  29. Take 2 large eggs
  30. Take 1/2 cup milk
  31. Get 1 tsp vanilla extract
  32. Prepare 1/4 cup dtrawberry puree from hulling and slicing about 1/2 pint fresh strawberry and blending until smooth
  33. Take FROSTINGS
  34. Get 1 recipe White Chocolate Ganache, recipe attached in direction step# 19
  35. Make ready 1 recipe zchocolate Ganache recipe attached in direction step# 20
  36. Get GARNISH
  37. Take fresh strawberrys
  38. Make ready 1/4 cup chocolate and muti cored sprinkles

It's gorgeous to look at, and even better to eat. Three layers of vanilla, chocolate, and strawberry cakes with silky Swiss meringue Buttercream frosting in the same three flavors on top. Add on a few ice cream cones and and drippy chocolate ganache and you have a stunner of a cake! No need to decide between chocolate, vanilla or strawberry cake when you can have all three in one.

Instructions to make Neapolitan Layer Cake:
  1. MAKE CAKES.
  2. For all three cakes, preheat oven to 350. Spray 6 - 8 inch cake pans with baking spray
  3. MAKE CHOCOLATE CAKE
  4. In a bowl whisk flour. Cocoa powder, baking sofa, baking powder and salt
  5. In a large bowl best sugar oil and egg until combined add 1/2 of flour mixture and stir until just combined
  6. Add coffee, buttermilk and vanilla. Then add remaing flour mixture and beat just until smooth
  7. Divide between 2 of the prepared cake pans and bake about 15 to 20 minutes until a toothpick comes out just clean Cool 20inutes in pan before removing to cool completely
  8. MAKE VANILLA CAKE
  9. In a bowl whisk together flour ,baking powder and salt
  10. In a large bowl beat egg whites until stiff peaks form
  11. In another large bowl beat butter and sugar,until light and fluffy. Beat in half the flour mixture, stir in milk, and vanilla, add remaining flour mixture and stir just until blended
  12. Fold 1/3 of egg whites into batter, then add remaining folding in 2 more additions. Pour into 2 prepared pans and bake 12 to 19 minutes until a toothpick just comes out clean. Cool 10 minutes in pan before removing from pans to cool completely
  13. MAKE STRAWBERRY CAKE
  14. In a bowl whisk together, flour, baling powder and salt
  15. In a large bowl beat sugar, jello powder and butter until light , beat in eggs one at a time until smooth
  16. Alternate flour mixture with milk and vanilla stirring just until combined, fold in strawberry puree until uniform in color. Pour into remain in 2 pans. Bake 18 to 25 MI utes u til a toothpick comes out jut clean. Cool 10 minutes in pan the cool completely
  17. ASSEMBLE CAKE
  18. Place 1 chocolate layer bottom side up on serving plate
  19. Frost with layer of White chocolate ganache frosting, recipe attached below - - https://cookpad.com/us/recipes/359637-white-chocolate-ganache-whipped-frosting-filling
  20. Add 1 layer of vanilla cake, bottom side up and frost with Chocolate Ganache frosting, recipe attached below - - https://cookpad.com/us/recipes/352391-whipped-chocolate-ganache-frosting-filling
  21. Add 1 layer of strawberry cake, bottom side up and frost with White chocolate ganache frosting
  22. Add last vanilla layer, bottom side up and frost with Chocolate Ganache
  23. Add last chocolate layer and frost with chocolate ganache
  24. Add last white layer top side up and frost entire cake with White chocolate ganache
  25. Garnish with fresh strawberrys and sprinkles

Add on a few ice cream cones and and drippy chocolate ganache and you have a stunner of a cake! No need to decide between chocolate, vanilla or strawberry cake when you can have all three in one. From the inside out, with the cakes themselves and topped with the frosting, this cake has got all of your favorites wrapped into one. When cold, use a serrated knife to carve it into a ball shape, keeping the base flat. Spread with some of the buttercream and chill.

So that is going to wrap this up for this exceptional food neapolitan layer cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!